Comparative study of fatty acid composition, vitamin E and carotenoid contents of palm oils from four varieties of oil palm from Côte d'Ivoire

Journal of the Science of Food and Agriculture

Volumn 89, Issue 15, 2009, Pages 2535-2540

  Monde, Absalome A ^a,b   Michel, Françoise ^b   Carbonneau, Marie Annette ^c   Tiahou, Georges ^d   Vernet, Marie Hélène ^b   Eymard Duvernay, Sabrina ^e   Badiou, Stephanie ^b   Adon, Benjamin ^f   Konan, Eugène ^f   Sess, Daniel ^a   Cristol, Jean Paul ^b  

^a UNIVERSITÉ FÉLIX HOUPHOUËT BOIGNY   (Côte d’Ivoire)

^b LAPEYRONIE HOSPITAL   (France)

^c Institut de Recherche Clinique   (France)

^d Medical Biochemistry Laboratory of University Medical Centre of Bouaké   (Côte d’Ivoire)

^e INSTITUT DE RECHERCHE POUR LE DÉVELOPPEMENT   (France)

^f National Centre of Agronomical Research   (Côte d’Ivoire)

Author keywords

Carotenoids; Fatty acids; HPLC; Palm oil; Tocopherols; Tocotrienols

Indexed keywords

ELAEIS;

EID: 70350712236     PISSN: 00225142     EISSN: 10970010     Source Type: Journal    
DOI: 10.1002/jsfa.3740     Document Type: Article

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