The assessment of potentially interfering metabolites and dietary components in blood using an osmotic glucose sensor based on the concanavalin A-dextran affinity assay

Biosensors and Bioelectronics

Volumn 28, Issue 1, 2011, Pages 195-203

  Krushinitskaya, Olga ^a   Tønnessen, Tor Inge ^b   Jakobsen, Henrik ^a   Johannessen, Erik ^a  

^a UNIVERSITY OF SOUTH EASTERN NORWAY   (Norway)

^b OSLO UNIVERSITY HOSPITAL   (Norway)

Author keywords

Affinity assay; Dietary components; Glucose; Metabolites; Osmosis; Pressure

Indexed keywords

AFFINITY ASSAY; ASCORBIC ACIDS; BLOOD GLUCOSE; CONCANAVALIN A; DIABETES MELLITUS; DIETARY COMPONENTS; GLUCOSE MEASUREMENTS; IMPLANTABLE SENSORS; INTERSTITIAL FLUIDS; OPERATIONAL CHALLENGES; PHYSIOLOGICAL CONCENTRATIONS; PHYSIOLOGICAL LEVELS; SENSOR OPERATIONS; SPECIFIC RECOGNITION; STARTUP TIME; ULTRA-LOW POWER;

AMINO ACIDS; BIOMOLECULES; BLOOD; DEXTRAN; ENZYME SENSORS; ETHANOL; GLUCOSE SENSORS; HYDROSTATIC PRESSURE; KETONES; METABOLISM; METABOLITES; OSMOSIS; OSMOSIS MEMBRANES; PHYSIOLOGY; SENSORS;

GLUCOSE;

ALCOHOL; AMINO ACID; ASCORBIC ACID; CONCANAVALIN A; DEXTRAN; GLUCOSE; LACTIC ACID; MANNOSE;

ARTICLE; BINDING AFFINITY; BIOSENSOR; BLOOD ANALYSIS; CHEMICAL BINDING; CONCENTRATION RESPONSE; CONTROLLED STUDY; ELECTRONICS; GLUCOSE ASSAY; HYDROSTATIC PRESSURE; INTERSTITIAL FLUID; METABOLITE; MOLECULAR RECOGNITION; MOLECULAR SIZE; OSMOSIS; OSMOTIC PRESSURE;

AMINO ACIDS; BIOSENSING TECHNIQUES; BLOOD GLUCOSE; CONCANAVALIN A; DEXTRANS; ETHANOL; LACTIC ACID; MANNOSE; OSMOSIS;

EID: 80052371912     PISSN: 09565663     EISSN: 18734235     Source Type: Journal    
DOI: 10.1016/j.bios.2011.07.019     Document Type: Article

References (70)

1. Afkhami-Ardekani M., Shojaoddiny-Ardekani A. Indian Journal of Medical Research 2007, 126(5):471-474.
2. Amend J.P., Helgeson H.C. Pure and Applied Chemistry 1997, 69(5):935-942.
3. Ansari R.R, Böckle S., Rovati L. Journal of Biomedical Opthalametry 2004, 9(1):103-115.
4. Arnold M.A., Small G.W. Analytical Chemistry 2005, 77(17):5429-5439.
5. Atkins P.W. Physical Chemistry 1994, Oxford University Press, Oxford. 5th ed.
6. Ballerstadt R., Schultz J.S. Analytical Chemistry 2000, 72:4185-4192.
7. Biering F., Garby L. Anatomi og Fysiologi 1990, Munksgaard, Copenhagen.
8. Bilen H., Kilicaslan A., Akcay G., Albayrak F. Journal of Medical Engineering and Technology 2007, 31(2):152-156.
9. Block G., Jensen C.D., Norkus E.P., Hudes M., Crawford P.B. Nutrition Journal 2008, 7:35.
10. Bossolan G., Trindade C.E.P., Barreiros R.C. Neonatology 2007, 91(2):121-126.
11. Brand-Miller J., Foster-Powell K., Mendosa R. What Makes My Blood Glucose Go Up...And Down? And 101 Other Frequently Asked Questions About Your Blood Glucose Levels 2003, Marlowe & Company, New York.
12. Brand H.S., Jorning G.G.A., Chamuleau R.A.F.M., Abramham-Inpijn L. Clinica Chimica Acta 1997, 264:37-47.
13. Burmeister J.J., Chung H., Arnold M.A. Photochemistry and Photobiology 1998, 67(1):50-55.
14. Caduff A., Hirt E., Feldman Y., Ali Z.L.H. Biosensors and Bioelectronics 2003, 19(3):209-217.
15. Clark L.C., Lyons C. Annual of the New York Academy of Sciences 1962, 102:29-45.
16. Cohn J.S., McNamara J.R., Schaefer E.J. Clinical Chemistry 1988, 34(12):2456-2459.
17. Despopoulos A., Silbernagl S., Weiser J. Color Atlas of Physiology 1991, Thieme Medical Publishers, Stuttgart. 4th ed.
18. Ehwald R., Ballerstadt R., Dautzenberg H. Analytical Biochemistry 1996, 234:1-8.
19. Enejder A.M., Scecina T.G., Oh J., Hunter M., Shih W., Sasic S., Horowitz V., Feld M.S. Journal of Biomedical Optics 2005, 10(3):031114.
20. Ersoz A., Denizli A., Ozcan A., Say R. Biosensors and Bioelectronics 2005, 20(11):2197-2202.
21. Fang H., Kaur G., Wang B. Journal of Fluorescence 2004, 14(5):481-489.
22. Fjield, T., Higgins, M.J., 2009. Monitoring and Compensating for Temperature-Related Error in an Electrochemical Sensor. Edwards Lifesciences Corporation, USA (U.S. Patent).
23. Fletcher A.E., Breeze E., Shetty P.S. American Journal of Clinical Nutrition 2003, 78(5):999-1010.
24. Forrow N.J., Bayliff S.W. Biosensors and Bioelectronics 2005, 21(4):581-587.
25. Forster H. Fortschritte der Medizin 1977, 95(37):2243-2249.
26. Hammarqvist F., Andersson K., Luo J.-L., Wernerman J. Clinical Nutrition 2005, 24:236-243.
27. Heller A., Feldman B. Chemical Reviews 2008, 108:2482-2505.
28. Hoedemaekers C.W., Klein Gunnewiek J.M., Prinsen M.A., Willems J.L., Van der Hoeven J.G. Critical Care Medicine 2008, 36(11):3062-3066.
29. Hopkins, B.S., 1906. Osmotic pressure of glucose solutions and the freezing point depressions and densities of solutions of glucose and cane sugar; also some experiments on the osmotic pressure of urea solutions. Chemistry, p. 88. John Hopkins University, Baltimore.
30. Häfliger P., Johannessen E. Proc IEEE Biomedical Circuits and Systems 2008.
31. Ibey B.L., Pishko M.V., Cote G.L. Glucose Sensing (Topics in Fluorescence Spectroscopy) 2006, 89-116. Springer, New York. 1st ed. C. Geddes, J.R. Lakowicz (Eds.).
32. Johannessen E., Krushinitskaya O., Sokolov A., Häfliger P., Hoogerwerf A., Hinderling C., Kautio K., Lenkkeri J., Esko Strommer E., Kondratyev V., Tønnessen T.I., Mollnes T.E., Jakobsen H., Zimmer E., Akselsen B. Journal of Diabetes Science and Technology 2010, 4:882-892.
33. Kawasaki T., Akanuma H., Yamanouchi T.Y. Diabetes Care 2002, 25(2):353-357.
34. Kelsay J.L., Behal K.M., Holden J.M., Crutchfield H.C. The Journal of Nutrition 1972, 102:661-666.
35. Koschinsky T., Heinemann L. Diabetes-Metabolism Research and Reviews 2001, 17(2):113-123.
36. Krieftewirth M., Beyer U., Doss A., Ehwald R. Technisches Messen 2004, 71:29-33.
37. Krushinitskaya O., Tønnessen T.I., Jakobsen H., Johannessen E.A. Journal of Membrane Science 2011, 376(1-2):153-161.
38. Kuenzi S., Meurville E., Ryser P. Sensors and Actuators B-Chemical 2010, 146(1):1-7.
39. Kumar A., Patel B., Patel G., Menon S.K. Fullerenes Nanotubes and Carbon Nanostructures 2010, 18(3):186-197.
40. Kurahashi K., Maruta H., Usuda Y., Ohtsuka M. Critical Care Medicine 1997, 25:231-235.
41. Larin K.V., Eledrisi M.S., Motamedi M., Esenaliev R.O. Diabetes Care 2002, 25:2263-2267.
42. Lin G., Chang S., Hao H., Tathireddy P., Orthner M., Magda J., Solzbacher F. Sensors and Actuators B-Chemical 2010, 144(1):332-336.
43. Macedo E.A Pure and Applied Chemistry 2005, 77(3):559-568.
44. Mangold S.L., Cloninger M.J. Organic & Biomolecular Chemistry 2006, 4:2458-2465.
45. Maruo K., Tsurugi M., Chin J., Ota T., Arimoto H., Yamada Y., Tamura M., Ishii M., Ozaki Y. IEEE Journal of Selected Topics in Quantum Electronics 2003, 9(2):322-330.
46. Mathews C.K., van Holde K.E., Ahern K.G. Biochemistry 2000, Addison Wesley Longman, Inc., San Francisco. 3rd ed.
47. Metz L., Sirvent P., Py G., Brun J.F., Fedou C., Raynaud E., Mercier J. Metabolism Clinical and Experimental 2005, 54:1102-1107.
48. Nabetani H., Nakajima M., Watanabe A., Ikeda S., Nakao S., Kimura S. Journal of Chemical Engineering of Japan 1992, 25(3):269-274.
49. Nozaki Y., Tanford C. The Journal of Biological Chemistry 1970, 246(7):2211-2217.
50. Okutucu B., Onal S., Telefoncu A. Talanta 2009, 78(3):1190-1193.
51. Reach G., Wilson G.S. Analytical Chemistry 1992, 64(6):A381-A386.
52. Reaven G.M., Hollenbeck C., Jeng C.Y., Wu M.S., Chen Y.D. Diabetes 1988, 37:1020-1024.
53. Rivellese A.A., Patti L., Kaufman D., Zhu J., Annuzzi G., Vaccaro O., Ebbesson S.O., James Howard W., Riccardi G., Howard B.V. Atherosclerosis 2008, 200:350-358.
54. Rudinger M., Hierling P., Steudle E. Botanica Acta 1992, 105(1):3-12.
55. Salimi A., Kavosi B., Hallaj R., Babaei A. Electroanalysis 2009, 21(8):909-917.
56. Samoei G.K., Wang W., Escobedo J.O., Xu X., Schneider H.-J., Cook R.L., Strongin R.M. Angewandte Chemie International Edition 2006, 45(32):5319-5322.
57. Schultz J.S., Sims G. Biotechnology & Bioengineering Symposium 1979, 9:65-71.
58. Sone H., Shimano H., Ebinuma H., Takahashi A., Yano Y., Iida K.T., Suzuki H., Toyoshima H., Kawakami Y., Okuda Y., Noguchi Y., Ushizawa K., Saito K., Yamada N. Metabolism: Clinical and Experimental 2003, 52(8):1019-1027.
59. Steudle E., Heydt H. Plant, Cell and Environment 1988, 11:629-637.
60. Sung W.J., Kun N., Bae Y.H. Sensors and Actuators B-Chemical 2004, 99(2-3):393-398.
61. Tang B., Cao L.H., Xu K.H., Zhuo L.H., Ge J.H., Li Q.F., Yu L.J. Chemistry - A European Journal 2008, 14(12):3637-3644.
62. Tang Z., Louie R.F., Lee J.H., Lee D.M., Miller E.E., Kost G.J. Critical Care Medicine 2001, 29(5):1062-1070.
63. Tholstrup T., Samman S. The Journal of Nutrition 2004, 134:2550-2555.
64. Tierney S., Falch B.M.H., Hjelme D.R., Stokke B.T. Analytical Chemistry 2009, 81(9):3630-3636.
65. Usher-Smith J.A., Fraser J.A., Bailey P.S.J., Griffin J.L., Huang C.L.-H. Journal of Physiology - London 2006, 573(3):799-818.
66. Valdes T.I., Moussy F. Diabetes Technology and Therapeutics 2000, 2(3):367-376.
67. Wang J. Electroanalysis 2001, 13(12):983-988.
68. Warsaw H.S. Diabetes Meal Planning Made Easy: How to Put the Food Pyramid to Work for Your Busy Lifestyle 2006, American Diabetes Association, Alexandria. 3rd ed.
69. Will J.C., Byers T. Nutrition Reviews 1996, 54(7):193-202.
70. Yu Y.Z., Crothall K.D., Jahn L., Destefano M. SPIE Proceedings Series 2003, 4996:268-274.