Effect of a protein-rich meal on urinary and salivary free amino acid concentrations in human subjects

Clinica Chimica Acta

Volumn 264, Issue 1, 1997, Pages 37-47

  Brand, H S ^a   Jorning G G A ^b   Chamuleau, R A F M ^b   Abraham Inpijn, L ^a  

^a UNIVERSITY OF AMSTERDAM   (Netherlands)

^b ACADEMIC MEDICAL CENTER   (Netherlands)

Author keywords

Plasma; Saliva; Threonine; Urine; Valine

Indexed keywords

ALANINE; AMINO ACID; ARGININE; ASPARAGINE; GLYCINE; THREONINE; VALINE;

AMINO ACID ANALYSIS; AMINO ACID BLOOD LEVEL; AMINO ACID URINE LEVEL; ARTICLE; CONTROLLED STUDY; FEMALE; HUMAN; HUMAN EXPERIMENT; HUMAN TISSUE; MALE; NORMAL HUMAN; PRIORITY JOURNAL; PROGNOSIS; PROTEIN DIET; REVERSED PHASE HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; SALIVA ANALYSIS; TECHNIQUE;

ADULT; AMINO ACIDS; DIETARY PROTEINS; FEMALE; HUMANS; MALE; SALIVA;

EID: 0343488853     PISSN: 00098981     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0009-8981(97)00070-3     Document Type: Article

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