Purification and characterization of a thermostable glucoamylase produced by Aspergillus flavus HBF34

African Journal of Biotechnology

Volumn 9, Issue 23, 2010, Pages 3414-3424

  Koç, Öznur ^a   Metin, Kubilay ^a  

^a ADNAN MENDERES UNIVERSITY   (Turkey)

Author keywords

Aspergillus flavus; Characterization; Glucoamylase

Indexed keywords

ALUMINUM; AMYLOPECTIN; AMYLOSE; BARIUM ION; BENZYLSULFONYL FLUORIDE; CALCIUM ION; COBALT; COPPER ION; FERRIC ION; GLUCAN 1,4 ALPHA GLUCOSIDASE; GLUCAN 1,4 ALPHA GLUCOSIDASE 1; GLUCAN 1,4 ALPHA GLUCOSIDASE 2; GLYCOGEN; MANGANESE; MERCURY; N BROMOSUCCINIMIDE; POTATO STARCH; SERINE; SODIUM CHLORIDE; TRYPTOPHAN; UNCLASSIFIED DRUG; ZINC ION;

ADSORPTION KINETICS; AFFINITY CHROMATOGRAPHY; ARTICLE; ASPERGILLUS FLAVUS; CATALYSIS; CONCENTRATION (PARAMETERS); CONTROLLED STUDY; DOSE CALCULATION; ENZYME ACTIVITY; ENZYME ASSAY; ENZYME INHIBITION; ENZYME PURIFICATION; ENZYME STABILITY; ENZYME SUBUNIT; ENZYME SYNTHESIS; FUNGAL STRAIN; FUNGUS GROWTH; NONHUMAN; PH MEASUREMENT; POLYACRYLAMIDE GEL ELECTROPHORESIS; TEMPERATURE MEASUREMENT; THIN LAYER CHROMATOGRAPHY;

ASPERGILLUS FLAVUS; SOLANUM TUBEROSUM; ZEA MAYS;

EID: 80052308996     PISSN: 16845315     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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