Characterization of extracellular glucoamylase from the ectomycorrhizal mushroom Lyophyllum shimeji

Mycoscience

Volumn 45, Issue 6, 2004, Pages 383-389

  Kusuda, Mizuho ^a   Ueda, Mitsuhiro ^a   Konishi, Yasuhito ^b   Matsuzawa, Kazuyuki ^c   Shirasaka, Norifumi ^b   Nakazawa, Masami ^a   Miyatake, Kazutaka ^a   Terashita, Takao ^b  

^a Osaka Prefecture University   (Japan)

^b KINKI UNIVERSITY   (Japan)

^c Nara Prefectural Institute of Industrial Technology   (Japan)

Author keywords

Amylase; Edible mushroom; Glucoamylase; Lyophyllum shimeji; Mycorrhizal fungus

Indexed keywords

BASIDIOMYCOTA; FUNGI; LYOPHYLLUM SHIMEJI;

EID: 21744445080     PISSN: 13403540     EISSN: 16182545     Source Type: Journal    
DOI: 10.1007/s10267-004-0196-6     Document Type: Article

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