Antioxidative capacity of potatoes;Antioxidative kapazität von kartoffeln

Ernahrungs Umschau

Volumn 55, Issue 2, 2008, Pages 78-82

  Gromes, Reiner ^a   Herrmann, Maria Elisabeth ^a  

^a UNIVERSITY OF APPLIED SCIENCES OSNABRÜCK   (Germany)

Author keywords

Anthocyanides; Antioxidative capacity; Losses due to preparation; Phytochemicals; Potatoes with pigmented flesh; TEAC method

Indexed keywords

SOLANUM TUBEROSUM;

EID: 39749169759     PISSN: 01740008     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (22)