-
1
-
-
77949305710
-
-
AID Infodienst Verbraucherschutz, Ernährung, Landwirtschaft e.V.: Kartoffeln und Kartoffelerzeugnisse, 17., Überarb. Auflage, Bonn, AID (2008).
-
AID Infodienst Verbraucherschutz, Ernährung, Landwirtschaft e.V.: Kartoffeln und Kartoffelerzeugnisse, 17., Überarb. Auflage, Bonn, AID (2008).
-
-
-
-
2
-
-
1642350198
-
Identification of anthocyanins of pinta boca (Solanum stenotomum) tubers
-
Alcalde-Eon C et al.: Identification of anthocyanins of pinta boca (Solanum stenotomum) tubers. Food Chem 86, 441-448 (2004).
-
(2004)
Food Chem
, vol.86
, pp. 441-448
-
-
Alcalde-Eon, C.1
-
3
-
-
17944369794
-
Antioxidants in potato
-
Brown CR. Antioxidants in potato. Am J Potato Res 82, 163-172 (2005).
-
(2005)
Am J Potato Res
, vol.82
, pp. 163-172
-
-
Brown, C.R.1
-
4
-
-
33748849064
-
Min mouse model of intestinal carcinogenesis - Relationship with tissue anthocyanin levels
-
Min mouse model of intestinal carcinogenesis - Relationship with tissue anthocyanin levels. Int J Cancer 119, 2213-2220 (2006).
-
(2006)
Int J Cancer
, vol.119
, pp. 2213-2220
-
-
Cooke, D.1
-
5
-
-
1542376965
-
Content of free phenolic compounds in cultivars of potatoes harvested in Tenerife (Canary Islands)
-
Del Mar Verde Méndez C et al.: Content of free phenolic compounds in cultivars of potatoes harvested in Tenerife (Canary Islands). J Agric Food Chem 52, 1323-1327 (2004).
-
(2004)
J Agric Food Chem
, vol.52
, pp. 1323-1327
-
-
DelMar Verde Méndez, C.1
-
6
-
-
23144453846
-
Anthocyanins from pigmented potato (Solanum tuberosum L.) varieties
-
Eichhorn S, Winterhalter P. Anthocyanins from pigmented potato (Solanum tuberosum L.) varieties. Food Res Int 38, 943-948 (2005).
-
(2005)
Food Res Int
, vol.38
, pp. 943-948
-
-
Eichhorn, S.1
Winterhalter, P.2
-
7
-
-
39749169759
-
Antioxidative Kapazität von Kartoffeln
-
Gromes R, Herrmann M-E: Antioxidative Kapazität von Kartoffeln. Ernährungs-Umschau 55, 78-82 (2008).
-
(2008)
Ernährungs-Umschau
, vol.55
, pp. 78-82
-
-
Gromes, R.1
Herrmann, M.-E.2
-
8
-
-
77949285774
-
Kartoffeln mit Zusatznutzen - Anbau und Analyse von farbfleischigen Kartoffeln
-
Herrmann M-E et al.: Kartoffeln mit Zusatznutzen - Anbau und Analyse von farbfleischigen Kartoffeln. Kartoffelbau 59, 460-463 (2008).
-
(2008)
Kartoffelbau
, vol.59
, pp. 460-463
-
-
Herrmann, M.-E.1
-
9
-
-
77949304218
-
Analytik von Polyphenolen in Buntsäften im Hinblick auf Saftqualität, Farbe und antioxidative Aktivität
-
Hillebrand S:. Analytik von Polyphenolen in Buntsäften im Hinblick auf Saftqualität, Farbe und antioxidative Aktivität. Diss. TU Braunschweig, Göttingen, Cuvillier (2004).
-
(2004)
Diss. TU Braunschweig, Göttingen, Cuvillier
-
-
Hillebrand, S.1
-
10
-
-
68149108114
-
Isolierung von acylierten Anthocyanen aus blauen Kartoffeln - Die Low Speed Rotary Countercurrent Chromatography (LSRCCC)
-
Hillebrand S, Winterhalter P. Isolierung von acylierten Anthocyanen aus blauen Kartoffeln - Die Low Speed Rotary Countercurrent Chromatography (LSRCCC). GIT Labor-Fachzeitschrift 51, 1001-1003 (2007).
-
(2007)
GIT Labor-Fachzeitschrift
, vol.51
, pp. 1001-1003
-
-
Hillebrand, S.1
Winterhalter, P.2
-
11
-
-
77949308150
-
Anthocyananalytik von pigmentierten Kartoffelsorten
-
Hillebrand S, Winterhalter P. Anthocyananalytik von pigmentierten Kartoffelsorten. Labor&more 4 (4), 28-29 (2008).
-
(2008)
Labor&more
, vol.4
, Issue.4
, pp. 28-29
-
-
Hillebrand, S.1
Winterhalter, P.2
-
12
-
-
71949121142
-
Isolation and characterization of anthocyanins from blue-fleshed potatoes (Solanum tuberosum L.)
-
N. Yee, W. Bussel (eds.)
-
Hillebrand S et al.: Isolation and characterization of anthocyanins from blue-fleshed potatoes (Solanum tuberosum L.) in N. Yee, W. Bussel (eds.) Potato III. Food 3 (Special Issue 1), 96-101 (2009a).
-
(2009)
Potato III. Food
, vol.3
, Issue.SPEC. ISSUE 1
, pp. 96-101
-
-
Hillebrand, S.1
-
14
-
-
21244467170
-
Anthocyanins protect against A2E photooxidation and membrane permeabilization in retinal pigment epithelial cells
-
Jang YP et al.: Anthocyanins protect against A2E photooxidation and membrane permeabilization in retinal pigment epithelial cells. Photochem Photobiol 81, 529-536 (2005).
-
(2005)
Photochem Photobiol
, vol.81
, pp. 529-536
-
-
Jang, Y.P.1
-
15
-
-
28444499080
-
Red and purple coloured potatoes as a significant antioxidant source in human nutrition - A review
-
Lachman J, Hamouz, K: Red and purple coloured potatoes as a significant antioxidant source in human nutrition - a review. Plant Soil Environ 51, 477-482 (2005).
-
(2005)
Plant Soil Environ
, vol.51
, pp. 477-482
-
-
Lachman, J.1
Hamouz, K.2
-
16
-
-
38949120478
-
Anthocyanins and heart health
-
Mazza G. Anthocyanins and heart health. Ann Ist Super Sanita 43, 369-374 (2007).
-
(2007)
Ann Ist Super Sanita
, vol.43
, pp. 369-374
-
-
Mazza, G.1
-
17
-
-
0032982508
-
Antioxidant activity applying an improved ABTS radical cation decolorization assay
-
Re R et al.: Antioxidant activity applying an improved ABTS radical cation decolorization assay. Free Radie Biol Med 26, 1231-1237 (1999).
-
(1999)
Free Radie Biol Med
, vol.26
, pp. 1231-1237
-
-
Re, R.1
-
18
-
-
0031884659
-
Acylated pelargonidin glycosides from a red potato
-
Naito K et al.: Acylated pelargonidin glycosides from a red potato. Phytochemistry 47, 109-112 (1998).
-
(1998)
Phytochemistry
, vol.47
, pp. 109-112
-
-
Naito, K.1
-
20
-
-
0000359845
-
Colorimetry of total phenolics with phosphomolybdic-phosphotungstic acid reagents
-
Singleton VL, Rossi JA: Colorimetry of Total Phenolics with Phosphomolybdic-Phosphotungstic Acid Reagents. Am J Enol Vitic 16, 144-158 (1965).
-
(1965)
Am J Enol Vitic
, vol.16
, pp. 144-158
-
-
Singleton, V.L.1
Rossi, J.A.2
-
21
-
-
77949277450
-
Verbraucherakzeptanz von Kartoffeln mit gesundheitlichem Zusatznutzen
-
Wegner K, Zern N, Ellrott T: Verbraucherakzeptanz von Kartoffeln mit gesundheitlichem Zusatznutzen. Kartoffelbau 60, 94-97 (2009).
-
(2009)
Kartoffelbau
, vol.60
, pp. 94-97
-
-
Wegner, K.1
Zern, N.2
Ellrott, T.3
-
22
-
-
4744364585
-
Effects of commercial anthocyanin-rich extracts on colonic cancer and nontumorigenic colonic cell growth
-
Zhao Cet al.: Effects of commercial anthocyanin-rich extracts on colonic cancer and nontumorigenic colonic cell growth. J Agric Food Chem 52, 6122-6128 (2004).
-
(2004)
J Agric Food Chem
, vol.52
, pp. 6122-6128
-
-
Zhao, C.1
|