The impact of nutritional fatty acids during pregnancy and lactation on early human adipose tissue development:

Annals of Nutrition and Metabolism

Volumn 54, Issue 2, 2009, Pages 97-103

  Hauner, H ^a   Vollhardt, C ^a   Schneider, K T M ^b   Zimmermann, A ^b   Schuster, T ^a   Amann Gassner, U ^a  

^a TECHNICAL UNIVERSITY OF MUNICH   (Germany)

^b TECHNICAL UNIVERSITY OF MUNICH   (Germany)

Author keywords

Body fat; Childhood obesity; Dietary intervention; N 3 fatty acids; Pregnancy

Indexed keywords

ALPHA TOCOPHEROL; ARACHIDONIC ACID; CHOLESTEROL; DOCOSAHEXAENOIC ACID; FISH OIL; HIGH DENSITY LIPOPROTEIN; ICOSAPENTAENOIC ACID; LONG CHAIN FATTY ACID; LOW DENSITY LIPOPROTEIN; MARINOL D 40; OMEGA 3 FATTY ACID; OMEGA 6 FATTY ACID; TRIACYLGLYCEROL; UNCLASSIFIED DRUG;

ADIPOGENESIS; ADULT; ARM BLOOD FLOW; ARTICLE; BIRTH WEIGHT; BODY FAT; BODY HEIGHT; BREAST FEEDING; CALORIC INTAKE; CHILD GROWTH; CHOLESTEROL BLOOD LEVEL; CLINICAL TRIAL; CONTROLLED CLINICAL TRIAL; CONTROLLED STUDY; DIET RESTRICTION; DIET SUPPLEMENTATION; DRUG SAFETY; ECHOGRAPHY; FAT INTAKE; FEMALE; HEAD CIRCUMFERENCE; HUMAN; LACTATION; MATERNAL NUTRITION; NEWBORN; NUCLEAR MAGNETIC RESONANCE IMAGING; OBESITY; PERINATAL DEVELOPMENT; PRIMARY PREVENTION; PRIORITY JOURNAL; PROSPECTIVE STUDY; PROTEIN BLOOD LEVEL; RANDOMIZED CONTROLLED TRIAL; RECOMMENDED DRUG DOSE; SKINFOLD THICKNESS; TRIACYLGLYCEROL BLOOD LEVEL; WEIGHT GAIN;

EID: 62349133124     PISSN: 02506807     EISSN: None     Source Type: Journal    
DOI: 10.1159/000209267     Document Type: Article

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