Water activity and its prediction: A review

International Journal of Food Properties

Volumn 4, Issue 1, 2001, Pages 35-43

  Cazier, Jean Baptiste ^a   Gekas, Vassilis ^b  

^a SWEDISH UNIVERSITY OF AGRICULTURAL SCIENCES   (Sweden)

^b TECHNICAL UNIVERSITY OF CRETE   (Greece)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 0035266097     PISSN: 10942912     EISSN: None     Source Type: Journal    
DOI: 10.1081/JFP-100002187     Document Type: Review

References (23)