Lipid oxidation in water-in-olive oil emulsions initiated by a lipophilic radical source

Journal of Physical Chemistry B

Volumn 114, Issue 10, 2010, Pages 3550-3558

  Mosca, Monica ^a   Ceglie, Andrea ^a   Ambrosone, Luigi ^a  

^a UNIVERSITY OF MOLISE   (Italy)

Author keywords

[No Author keywords available]

Indexed keywords

DISSOCIATION; DROP FORMATION; EMULSIFICATION; EMULSIONS; KETONES; ORGANIC ACIDS; VEGETABLE OILS;

ASCORBIC ACIDS; DISSOCIATION CONSTANT; EMULSION DROPLETS; FLUORESCENT PRODUCTS; FLUORIMETRIC METHOD; HYDROPEROXIDES; LIPID OXIDATION; OIL EMULSIONS; OIL PHASE; OLIVE OIL; OLIVE OIL OXIDATION; OXIDATION RATES; OXIDATION REACTIONS; RADICAL INITIATORS; RADICAL SOURCE; RADICAL SPECIES; SATURATED SOLUTIONS; SURFACE AREA; VITAMIN-E; WATER DROPLETS;

OXIDATION;

2,2' AZOBIS(2,4 DIMETHYLVALERONITRILE); 2,2'-AZOBIS(2,4-DIMETHYLVALERONITRILE); AZO COMPOUND; DIPHENYL 1 PYRENYLPHOSPHINE; DIPHENYL-1-PYRENYLPHOSPHINE; FREE RADICAL; LIPID; NITRILE; OLIVE OIL; ORGANOPHOSPHORUS COMPOUND; PYRENE DERIVATIVE; VEGETABLE OIL; WATER;

ARTICLE; CHEMISTRY; EMULSION; OXIDATION REDUCTION REACTION; SPECTROFLUOROMETRY; ULTRAVIOLET SPECTROPHOTOMETRY;

AZO COMPOUNDS; EMULSIONS; FREE RADICALS; LIPIDS; NITRILES; ORGANOPHOSPHORUS COMPOUNDS; OXIDATION-REDUCTION; PLANT OILS; PYRENES; SPECTROMETRY, FLUORESCENCE; SPECTROPHOTOMETRY, ULTRAVIOLET; WATER;

EID: 77953934468     PISSN: 15206106     EISSN: 15205207     Source Type: Journal    
DOI: 10.1021/jp911288e     Document Type: Article

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