-
1
-
-
3042574709
-
Potential toxicity of flavonoids and other dietary phenolics: Significance for their chemopreventive and anticancer properties
-
DOI 10.1016/j.freeradbiomed.2004.04.034, PII S0891584904003806
-
Galati, G.; Brien, PJ. Potential toxicity of flavonoids and other dietary phenolics: Significance for their chemopreventive and anti-cancer properties. Free Radic. Biol. Med. 2004, 37, 287-303. (Pubitemid 38833996)
-
(2004)
Free Radical Biology and Medicine
, vol.37
, Issue.3
, pp. 287-303
-
-
Galati, G.1
O'Brien, P.J.2
-
2
-
-
24144442934
-
Oxidant induced injury of erythrocyte - Role of green tea leaf and ascorbic acid
-
DOI 10.1007/s11010-005-4062-4
-
Biswas, S.; Bhattacharyya, J.; Dutta, A.G. Oxidant induced injury of erythrocyte-Role of green tea leaf and ascorbic acid. Mol. Cell Biochem. 2005, 276, 205-210. (Pubitemid 41236226)
-
(2005)
Molecular and Cellular Biochemistry
, vol.276
, Issue.1-2
, pp. 205-210
-
-
Biswas, S.1
Bhattacharyya, J.2
Dutta, A.G.3
-
3
-
-
33750434516
-
Ultrasonically assisted extraction of phenolic compounds from aromatic plants: Comparison with conventional extraction technics
-
DOI 10.1111/j.1745-4557.2006.00096.x
-
Proestos, C.; Komaitis, M. Ultrasonically assisted extraction of phenolic compounds from aromatic plants: Comparison with conventional extraction techniques. J. Food Qual. 2006, 29, 567-582. (Pubitemid 44652242)
-
(2006)
Journal of Food Quality
, vol.29
, Issue.5
, pp. 567-582
-
-
Proestos, C.1
Komaitis, M.2
-
4
-
-
37349008210
-
Dynamic microwave-assisted extraction of flavonoids from Herba Epimedii
-
DOI 10.1016/j.seppur.2007.05.025, PII S1383586607002560
-
Chen, L.; Jin, H.; Ding, L.; Zhang, H.; Li, J.; Qu, C. Dynamic microwave-assisted extraction of flavonoids from Herba Epimedii. Sep. Purif. Technol. 2008, 59, 50-57. (Pubitemid 350298958)
-
(2008)
Separation and Purification Technology
, vol.59
, Issue.1
, pp. 50-57
-
-
Chen, L.1
Jin, H.2
Ding, L.3
Zhang, H.4
Li, J.5
Qu, C.6
Zhang, H.7
-
5
-
-
33646127620
-
Recent advances in extraction of nutraceuticals from plants
-
Wang, LJ.; Weller, C.L. Recent advances in extraction of nutraceuticals from plants. Trends Food Sci. Technol. 2006, 17, 300-312.
-
(2006)
Trends Food Sci. Technol.
, vol.17
, pp. 300-312
-
-
Wang, L.J.1
Weller, C.L.2
-
6
-
-
34548241341
-
Antimicrobial activity and chemical composition of Origanum glandulosum Desf. essential oil and extract obtained by microwave extraction: Comparison with hydrodistillation
-
DOI 10.1016/j.foodchem.2007.05.050, PII S0308814607005110
-
Bendahou, M.; Muselli, A.; Grignon, M.; Benyoucef, M.; Desjobert, J.M.; Bernardini, A.F.; Costa, J. Antimicrobial activity and chemical composition of Origanum glandulosum Desf. essential oil and extract obtained by microwave extraction: Comparison with hydrodistillation. Food Chem. 2008, 106, 132-139. (Pubitemid 47332096)
-
(2008)
Food Chemistry
, vol.106
, Issue.1
, pp. 132-139
-
-
Bendahou, M.1
Muselli, A.2
Grignon-Dubois, M.3
Benyoucef, M.4
Desjobert, J.-M.5
Bernardini, A.-F.6
Costa, J.7
-
7
-
-
34347217402
-
Continuous determination of total flavonoids in Platycladus orientalis (L.) Franco by dynamic microwave-assisted extraction coupled with on-line derivatization and ultraviolet-visible detection
-
DOI 10.1016/j.aca.2007.05.063, PII S0003267007010057
-
Chen, L.; Ding, L.; Yu, A.; Yang, R.; Wang, X.; Li, J.; Jin, H.; Zhang, H. Continuous determination of total flavonoids in Platycladus orientalis (L.) Franco by dynamic microwave-assisted extraction coupled with online derivatization and ultraviolet-visible detection. Anal. Chim. Acta 2007, 596, 164-170. (Pubitemid 47001917)
-
(2007)
Analytica Chimica Acta
, vol.596
, Issue.1
, pp. 164-170
-
-
Chen, L.1
Ding, L.2
Yu, A.3
Yang, R.4
Wang, X.5
Li, J.6
Jin, H.7
Zhang, H.8
-
8
-
-
34047260378
-
Microwave-accelerated derivatization for the simultaneous gas chromatographic-mass spectrometric analysis of natural and synthetic estrogenic steroids
-
DOI 10.1016/j.chroma.2007.03.037, PII S0021967307004633
-
Zuo, Y.G.; Zhang, K.; Lin, YJ. Microwave-accelerated derivatization for the simultaneous gas chromatographic-mass spectrometric analysis of natural and synthetic estrogenic steroids. J. Chromatogr. A 2007, 1148, 211-218. (Pubitemid 46550438)
-
(2007)
Journal of Chromatography A
, vol.1148
, Issue.2
, pp. 211-218
-
-
Zuo, Y.1
Zhang, K.2
Lin, Y.3
-
9
-
-
77955701783
-
Ocimum sanctum Linn. A reservoir plant for therapeutic applications: An overview
-
Pattanayak, P.; Behera, P.; Das, D.; Panda, S.K. Ocimum sanctum Linn. A reservoir plant for therapeutic applications: An overview. Pharmacogn. Rev. 2010, 4, 95-105.
-
(2010)
Pharmacogn. Rev.
, vol.4
, pp. 95-105
-
-
Pattanayak, P.1
Behera, P.2
Das, D.3
Panda, S.K.4
-
10
-
-
58049200567
-
Accumulation and partitioning of total phenols in two varieties of Labisia pumila Benth. under manipulation of greenhouse irradiance
-
Jaafar, H.Z.E.; Mohamed Haris, N.B.; Rahmat, A. Accumulation and partitioning of total phenols in two varieties of Labisia pumila Benth. under manipulation of greenhouse irradiance. ISHS Acta Hortic. 2008, 797, 387-392.
-
(2008)
ISHS Acta Hortic.
, vol.797
, pp. 387-392
-
-
Jaafar, H.Z.E.1
Mohamed Haris, N.B.2
Rahmat, A.3
-
11
-
-
0344585703
-
Notes on the Genus Labisia Lindl. (Myrsinaceae)
-
Stone, B.C. Notes on the Genus Labisia Lindl. (Myrsinaceae). Malay. Nat J. 1988, 42, 43-51.
-
(1988)
Malay. Nat J.
, vol.42
, pp. 43-51
-
-
Stone, B.C.1
-
12
-
-
79251508680
-
The Relationship between phenolics and flavonoids production with total non structural carbohydrate and photosynthetic rate in Labisia pumila Benth. under High CO2 and Nitrogen Fertilization
-
Ibrahim, M.H.; Jaafar, H.Z.E.; Rahmat, A.; Rahman, Z.A. The Relationship between phenolics and flavonoids production with total non structural carbohydrate and photosynthetic rate in Labisia pumila Benth. under High CO2 and Nitrogen Fertilization. Molecules 2010, 16, 162-174.
-
(2010)
Molecules
, vol.16
, pp. 162-174
-
-
Ibrahim, M.H.1
Jaafar, H.Z.E.2
Rahmat, A.3
Rahman, Z.A.4
-
13
-
-
79960777915
-
Carbon dioxide fertilization enhanced antioxidant compounds in Malaysian Kacip Fatimah (Labisia pumila Blume)
-
Ibrahim, M.H.; Jaafar, H.Z.E. Carbon dioxide fertilization enhanced antioxidant compounds in Malaysian Kacip Fatimah (Labisia pumila Blume). Molecules 2011, 16, 6068-6081.
-
(2011)
Molecules
, vol.16
, pp. 6068-6081
-
-
Ibrahim, M.H.1
Jaafar, H.Z.E.2
-
14
-
-
79960790188
-
The relationship of nitrogen and C/N on secondary metabolites and antioxidant activities in three varieties of Malaysia Kacip Fatimah (Labisia pumila Blume)
-
Ibrahim, M.H.; Jaafar, H.Z.E. The relationship of nitrogen and C/N on secondary metabolites and antioxidant activities in three varieties of Malaysia Kacip Fatimah (Labisia pumila Blume). Molecules 2011, 16, 5514-5526.
-
(2011)
Molecules
, vol.16
, pp. 5514-5526
-
-
Ibrahim, M.H.1
Jaafar, H.Z.E.2
-
15
-
-
79957594196
-
Enhancement of leaf gas exchange and primary metabolites, up-regulate the production of secondary metabolites of Labisia Pumila Blume seedlings under carbon dioxide enrichment
-
Ibrahim, M.H.; Jaafar, H.Z.E. Enhancement of leaf gas exchange and primary metabolites, up-regulate the production of secondary metabolites of Labisia Pumila Blume seedlings under carbon dioxide enrichment. Molecules 2011, 16, 3761-3777.
-
(2011)
Molecules
, vol.16
, pp. 3761-3777
-
-
Ibrahim, M.H.1
Jaafar, H.Z.E.2
-
17
-
-
77957307234
-
Evaluation of Crocus sativus L. stigma phenolic and flavonoid compounds and its antioxidant activity
-
Karimi, E.; Oskoueian, E.; Hendra, R.; Jaafar, H.Z.E. Evaluation of Crocus sativus L. stigma phenolic and flavonoid compounds and its antioxidant activity. Molecules 2010, 15, 6244-6256.
-
(2010)
Molecules
, vol.15
, pp. 6244-6256
-
-
Karimi, E.1
Oskoueian, E.2
Hendra, R.3
Jaafar, H.Z.E.4
-
18
-
-
84986773579
-
Distribution of bound and free phenolic acids in oranges (Citrus sinensis) and grape fruit (Citrus papradisi)
-
Peleg, H.; Naim, M.; Rouseff, R.L.; Zehavi, U. Distribution of bound and free phenolic acids in oranges (Citrus sinensis) and grape fruit (Citrus papradisi). J. Sci. Food Agric. 1991, 57, 417-426.
-
(1991)
J. Sci. Food Agric.
, vol.57
, pp. 417-426
-
-
Peleg, H.1
Naim, M.2
Rouseff, R.L.3
Zehavi, U.4
-
19
-
-
34047205388
-
Effect of heat treatment on the phenolic compounds and antioxidant capacity of Citrus peel extract
-
Guihua, X.; Xingquian, Y.; Jiachu, C.; Donghong, L. Effect of heat treatment on the phenolic compounds and antioxidant capacity of Citrus peel extract. J. Agric. Food Chem. 2007, 55, 330-335.
-
(2007)
J. Agric. Food Chem.
, vol.55
, pp. 330-335
-
-
Guihua, X.1
Xingquian, Y.2
Jiachu, C.3
Donghong, L.4
-
20
-
-
0035985950
-
Polyphenols: Do they play a role in the prevention of human pathologies?
-
DOI 10.1016/S0753-3322(02)00178-6
-
Tapiero, H.; Tew, K.D.; Nguyen, B.G.; Mathé, G. Polyphenols: Do they play a role in the prevention of human pathologies? Biomed. Pharmacother. 2002, 56, 200-207. (Pubitemid 34628383)
-
(2002)
Biomedicine and Pharmacotherapy
, vol.56
, Issue.4
, pp. 200-207
-
-
Tapiero, H.1
Tew, K.D.2
Nguyen Ba, G.3
Mathe, G.4
-
21
-
-
0000531523
-
The antioxidants of higher plants
-
Larson, R.A. The antioxidants of higher plants. Photochemistry 1998, 27, 969-978.
-
(1998)
Photochemistry
, vol.27
, pp. 969-978
-
-
Larson, R.A.1
-
22
-
-
34247122414
-
Screening of the antioxidative properties and total phenolic contents of three endemic Tanacetum subspecies from Turkish flora
-
DOI 10.1016/j.biortech.2006.10.019, PII S0960852406005748
-
Tepe, B.; Sokmen, A. Screening of the antioxidative properties and total phenolic contents of three endemic Tanacetum subspecies from Turkish flora. Bioresour. Technol. 2007, 98, 3076-3079. (Pubitemid 46603260)
-
(2007)
Bioresource Technology
, vol.98
, Issue.16
, pp. 3076-3079
-
-
Tepe, B.1
Sokmen, A.2
-
23
-
-
35448966906
-
Evaluation of antioxidant activities and total phenolic contents of typical malting barley varieties
-
DOI 10.1016/j.foodchem.2007.08.018, PII S0308814607008114
-
Zhao, H.; Fan, W.; Dong, J.; Lu, J.; Chen, J.; Shan, L.; Lin, Y.; Kong, W. Evaluation of antioxidant activities and total phenolic contents of typical malting barley varieties. Food Chem. 2008, 107, 296-304. (Pubitemid 47633858)
-
(2008)
Food Chemistry
, vol.107
, Issue.1
, pp. 296-304
-
-
Zhao, H.1
Fan, W.2
Dong, J.3
Lu, J.4
Chen, J.5
Shan, L.6
Lin, Y.7
Kong, W.8
-
24
-
-
0035843657
-
Inhibition of Escherichia coli by dimethyl fumarate
-
DOI 10.1016/S0168-1605(00)00504-3, PII S0168160500005043
-
Wang, H.; Sun, D.; Kuang, R. Inhibition of Escherichia coli by dimethyl fumerate. Int. J. Food Microbiol. 2001, 65, 125-130. (Pubitemid 32208640)
-
(2001)
International Journal of Food Microbiology
, vol.65
, Issue.1-2
, pp. 125-130
-
-
Wang, H.-H.1
Sun, D.-W.2
Kuang, R.3
-
25
-
-
0037842831
-
Content of the flavonols quercetin, myricetin, and kaempferol in 25 edible berries
-
DOI 10.1021/jf9811065
-
Häkkinen, S.H.; Kärenlampi, S.O.; Heinonen, M.; Mykkänen, H.M.; Törrönen, A.R. Content of the flavonols quercetin, myricetin, and kaempferol in 25 edible berries. J. Agric. Food Chem. 1999, 47, 2274-2279. (Pubitemid 29325110)
-
(1999)
Journal of Agricultural and Food Chemistry
, vol.47
, Issue.6
, pp. 2274-2279
-
-
Hakkinen, S.H.1
Karenlampi, S.O.2
Heinonen, I.M.3
Mykkanen, H.M.4
Torronen, A.R.5
-
26
-
-
33749047810
-
Determination of flavonoids in a Citrus fruit extract by LC-DAD and LC-MS
-
DOI 10.1016/j.foodchem.2006.01.032, PII S0308814606000884
-
de Lourdes Mata Bilbao, M.; Andrés-Lacueva, C.; Jáuregui, O.; Lamuela-Raventós, R.M. Determination of flavonoids in a Citrus fruit extract by LC-DAD and LC-MS. Food Chem. 2007, 101, 1742-1747. (Pubitemid 44466217)
-
(2007)
Food Chemistry
, vol.101
, Issue.4
, pp. 1742-1747
-
-
De Lourdes Mata Bilbao, M.1
Andres-Lacueva, C.2
Jauregui, O.3
Lamuela-Raventos, R.M.4
-
27
-
-
79959759009
-
Estimation of rutin and quercetin in Amaranthus viridis Linn by HPLC
-
Kumar, B.S.A.; Lakshman, K.; Jayaveera, K.N.; Krishna, N.V.; Manjunath, M.; Suresh, M.V. Estimation of rutin and quercetin in Amaranthus viridis Linn by HPLC. Asian J. Exp. Sci. 2009, 23, 51-54.
-
(2009)
Asian J. Exp. Sci.
, vol.23
, pp. 51-54
-
-
Kumar, B.S.A.1
Lakshman, K.2
Jayaveera, K.N.3
Krishna, N.V.4
Manjunath, M.5
Suresh, M.V.6
-
28
-
-
0642306123
-
Quantitative analysis of the flavonoid content of commercial tomatoes, onions, lettuce and celer
-
Crozier, A.; Lean, M.EJ.; McDonald, M.S.; Black, C. Quantitative analysis of the flavonoid content of commercial tomatoes, onions, lettuce and celery. J. Agric. Food Chem. 1997, 45, 590-595. (Pubitemid 127483672)
-
(1997)
Journal of Agricultural and Food Chemistry
, vol.45
, Issue.3
, pp. 590-595
-
-
Crozier, A.1
Lean, M.E.J.2
McDonald, M.S.3
Black, C.4
-
29
-
-
33144459943
-
High performance liquid chromatographic analysis of isoflavones in medicinal herbs
-
Ha, H.; Lee, Y.S.; Lee, J.H.; Choi, H.; Kim, C. High performance liquid chromatographic analysis of isoflavones in medicinal herbs. Arch. Pharm. Res. 2006, 29, 96-101. (Pubitemid 43268430)
-
(2006)
Archives of Pharmacal Research
, vol.29
, Issue.1
, pp. 96-101
-
-
Ha, H.1
Lee, Y.-S.2
Lee, J.H.3
Choi, H.4
Kim, C.5
-
30
-
-
0032103049
-
Distribution of phenolic compounds in the seagrass Posidonia oceanica
-
DOI 10.1016/S0031-9422(97)01118-7, PII S0031942297011187
-
Agostini, S.; Desjobert, J.M.; Pergent, G. Distribution of phenolic compounds in the seagrass Posidonia Oceanica. Phytochemistry 1998, 48, 611-617. (Pubitemid 28310873)
-
(1998)
Phytochemistry
, vol.48
, Issue.4
, pp. 611-617
-
-
Agostini, S.1
Desjobert, J.-M.2
Pergent, G.3
-
31
-
-
1442360983
-
Phenolic acids and abscisic acid in Australian Eucalyptus honeys and their potential for floral authentication
-
DOI 10.1016/j.foodchem.2003.08.013
-
Yao, L.; Jiang, Y.; Singanusong, R.; Datta, N.; Raymont, K. Phenolic acids and abscisic acid in Australian Eucalyptus honey and their potential for floral authentication. Food Chem. 2004, 86, 169-177. (Pubitemid 38283568)
-
(2004)
Food Chemistry
, vol.86
, Issue.2
, pp. 169-177
-
-
Yao, L.1
Jiang, Y.2
Singanusong, R.3
Datta, N.4
Raymont, K.5
-
32
-
-
0035794047
-
Determination of phenolic acids and flavonoids of apple and pear by high-performance liquid chromatography
-
DOI 10.1016/S0021-9673(00)01217-6, PII S0021967300012176
-
Schieber, A.; Keller, P.; Carie, R. Determination of phenolic acids and flavonoids of apple and pear by high-performance liquid chromatography. J. Chromatogr. A 2001, 910, 265-273. (Pubitemid 32126294)
-
(2001)
Journal of Chromatography A
, vol.910
, Issue.2
, pp. 265-273
-
-
Schieber, A.1
Keller, P.2
Carle, R.3
-
33
-
-
80052216266
-
Response surface methodology applied to the extraction of phenolic compounds from Jatropha curcas Linn. Leaves using supercritical CO2 with a methanol co-solvent
-
Manpong, P.; Douglas, S.; Douglas, P.L.; Pongamphai, S.; Teppaitoon, W. Response surface methodology applied to the extraction of phenolic compounds from Jatropha curcas Linn. Leaves using supercritical CO2 with a methanol co-solvent. J. Food Process Eng. 2009, 15, 1-20.
-
(2009)
J. Food Process Eng.
, vol.15
, pp. 1-20
-
-
Manpong, P.1
Douglas, S.2
Douglas, P.L.3
Pongamphai, S.4
Teppaitoon, W.5
-
34
-
-
54549123494
-
Pyrogallol, an active compound from the medicinal plant Emblica officinalis, regulates expression of pro-inflammatory genes in bronchial epithelial cells
-
Nicolis, E.; Lampronti, I.; Dechecchi, M.C.; Borgatti, M.; Tamanini, A.; Bianchi, N.; Bezzerri, V.; Mancini, I.; Giri, M.G.; Rizzotti, P.; et al. Pyrogallol, an active compound from the medicinal plant Emblica officinalis, regulates expression of pro-inflammatory genes in bronchial epithelial cells. Int. Immunopharmacol. 2008, 8, 1672-1680.
-
(2008)
Int. Immunopharmacol.
, vol.8
, pp. 1672-1680
-
-
Nicolis, E.1
Lampronti, I.2
Dechecchi, M.C.3
Borgatti, M.4
Tamanini, A.5
Bianchi, N.6
Bezzerri, V.7
Mancini, I.8
Giri, M.G.9
Rizzotti, P.10
-
35
-
-
37349104213
-
Biological effects of essential oils - A review
-
DOI 10.1016/j.fct.2007.09.106, PII S0278691507004541
-
Bakkali, F.; Averbeck, S.; Averbeck, D.; Idaomar, M. Biological effects of essential oils - A review. Food Chem. Toxicol. 2008, 46, 446-475. (Pubitemid 350297552)
-
(2008)
Food and Chemical Toxicology
, vol.46
, Issue.2
, pp. 446-475
-
-
Bakkali, F.1
Averbeck, S.2
Averbeck, D.3
Idaomar, M.4
-
36
-
-
13244277564
-
Comparative evaluation of 11 essential oils of different origin as functional antioxidants, antiradicals and antimicrobials in foods
-
DOI 10.1016/j.foodchem.2004.06.031, PII S0308814604005096
-
Sacchetti, G.; Maietti, S.; Muzzoli, M.; Scaglianti, M.; Manfredini, S.; Radice, M.; Bruni, R. Comparative evaluation of 11 essential oils of different origin as functional antioxidants, antiradicals and antimicrobials in foods. Food Chem. 2005, 91, 621-632. (Pubitemid 40193378)
-
(2005)
Food Chemistry
, vol.91
, Issue.4
, pp. 621-632
-
-
Sacchetti, G.1
Maietti, S.2
Muzzoli, M.3
Scaglianti, M.4
Manfredini, S.5
Radice, M.6
Bruni, R.7
-
37
-
-
66249128258
-
Antimicrobial activity of an acetic and boric acid solution against Staphylococcus pseudintermedius
-
Haesebrouck, F.; Baele, M.; Keyser, D.; Hermans, K.; Pasmans, F. Antimicrobial activity of an acetic and boric acid solution against Staphylococcus pseudintermedius. Vlaams Diergeneeskd. Tijdschr. 2009, 78, 89-90.
-
(2009)
Vlaams Diergeneeskd. Tijdschr.
, vol.78
, pp. 89-90
-
-
Haesebrouck, F.1
Baele, M.2
Keyser, D.3
Hermans, K.4
Pasmans, F.5
-
38
-
-
77956468990
-
Wound contraction effects and antibacterial properties of Tualang honey on full-thickness burn wounds in rats in comparison to hydrofibre
-
Khoo, Y.; Halim, A.S.; Singh, K.K.; Mohamad, N. Wound contraction effects and antibacterial properties of Tualang honey on full-thickness burn wounds in rats in comparison to hydrofibre. BMC Complement. Altern. Med. 2010, 10, 1-8.
-
(2010)
BMC Complement. Altern. Med.
, vol.10
, pp. 1-8
-
-
Khoo, Y.1
Halim, A.S.2
Singh, K.K.3
Mohamad, N.4
-
39
-
-
74249105693
-
Antibacterial and radical scavenging activity of fatty acids from Paullinia pinnata L
-
Kofi, A.; Stephen, G.; Francis, A. Antibacterial and radical scavenging activity of fatty acids from Paullinia pinnata L. Pharmacogn. Mag. 2009, 5, 119-123.
-
(2009)
Pharmacogn. Mag.
, vol.5
, pp. 119-123
-
-
Kofi, A.1
Stephen, G.2
Francis, A.3
-
40
-
-
0003451433
-
-
Poison Control Center: Detroit, MI, USA
-
Smolinske, S.C. CRC Handbook of Food, Drug, and Cosmetic Excipients; Poison Control Center: Detroit, MI, USA, 1992; pp. 247-248.
-
(1992)
CRC Handbook of Food, Drug, and Cosmetic Excipients
, pp. 247-248
-
-
Smolinske, S.C.1
-
41
-
-
48349091283
-
Microwave-assisted extraction of flavonoids from Radix Astragali
-
Xiao, W.H.; Han, LJ.; Shi, B. Microwave-assisted extraction of flavonoids from Radix Astragali. Sep. Purif. Technol. 2008, 62, 614-618.
-
(2008)
Sep. Purif. Technol.
, vol.62
, pp. 614-618
-
-
Xiao, W.H.1
Han, L.J.2
Shi, B.3
-
42
-
-
70350565372
-
Phenolic content and antioxidant activity of cantaloupe (Cucumis melo) methanolic extracts
-
Ismail, H.I.; Chan, K.W.; Mariod, A.A.; Ismail, M. Phenolic content and antioxidant activity of cantaloupe (Cucumis melo) methanolic extracts. Food Chem. 2010, 119, 643-647.
-
(2010)
Food Chem.
, vol.119
, pp. 643-647
-
-
Ismail, H.I.1
Chan, K.W.2
Mariod, A.A.3
Ismail, M.4
-
43
-
-
0345170751
-
Antioxidant activity of various tea extracts in relation to their antimutagenicity
-
Yen, G.C.; Chen, H.Y. Antioxidant activity of various tea extracts in relation to their antimutagenicity. J. Agric. Food Chem. 1995, 43, 27-32.
-
(1995)
J. Agric. Food Chem.
, vol.43
, pp. 27-32
-
-
Yen, G.C.1
Chen, H.Y.2
-
44
-
-
80052249842
-
Chemical composition of bioactive compounds by GC-MS screening and antifungal properties of crude extracts of cabbage samples
-
Hossain, M.A.; Rahman, A. Chemical composition of bioactive compounds by GC-MS screening and antifungal properties of crude extracts of cabbage samples. Asian J. Biotechnol. 2011, 3, 68-76.
-
(2011)
Asian J. Biotechnol.
, vol.3
, pp. 68-76
-
-
Hossain, M.A.1
Rahman, A.2
-
46
-
-
0022420493
-
Natural plant chemicals: Sources of industrial and medicinal materials
-
Balandrin, M.F.; Klocke, J.A.; Wurtele, S.; Bollinger, W.H. Natural plant chemicals: Sources of industrial and medicinal materials. Science 1985, 228, 1154-1160.
-
(1985)
Science
, vol.228
, pp. 1154-1160
-
-
Balandrin, M.F.1
Klocke, J.A.2
Wurtele, S.3
Bollinger, W.H.4
-
47
-
-
79955474941
-
Advanced analysis of nutraceuticals
-
Bernal, J.; Mendiola, J.A.; Ibáñez, E.; Cifuentes, A. Advanced analysis of nutraceuticals. J. Pharm. Biomed. Anal. 2010, 55, 758-774.
-
(2010)
J. Pharm. Biomed. Anal.
, vol.55
, pp. 758-774
-
-
Bernal, J.1
Mendiola, J.A.2
Ibáñez, E.3
Cifuentes, A.4
|