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International Journal of Food Microbiology

Volumn 65, Issue 1-2, 2001, Pages 125-130

Inhibition of Escherichia coli by dimethyl fumarate

(3) Wang, Hai Hong a Sun, Da Wen a Kuang, Rongze b

a UNIVERSITY COLLEGE DUBLIN (Ireland)

b SOUTH CHINA UNIVERSITY OF TECHNOLOGY (China)

Author keywords

Antimicrobial activity; Dimethyl fumarate; Escherichia coli

Indexed keywords

ACRYLIC ACID; BENZOIC ACID; FUMARIC ACID; FUMARIC ACID DIMETHYL ESTER; GLUTARIC ACID DIMETHYL ESTER; PROPIONIC ACID ETHYL ESTER; SORBATE POTASSIUM; UNCLASSIFIED DRUG;

ANTIMICROBIAL ACTIVITY; ARTICLE; BACTERIUM CULTURE; CYTOLYSIS; DOSE RESPONSE; ESCHERICHIA COLI; HEAT TREATMENT; IN VITRO STUDY;

ANTI-BACTERIAL AGENTS; ESCHERICHIA COLI; FUMARATES; HYDROGEN-ION CONCENTRATION; MICROBIAL SENSITIVITY TESTS; OXYGEN; TEMPERATURE; TIME FACTORS;

ESCHERICHIA COLI;

EID: 0035843657 PISSN: 01681605 EISSN: None Source Type: Journal
DOI: 10.1016/S0168-1605(00)00504-3 Document Type: Article

Times cited : (19)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.