Oxidant induced injury of erythrocyte - Role of green tea leaf and ascorbic acid

Molecular and Cellular Biochemistry

Volumn 276, Issue 1-2, 2005, Pages 205-210

  Biswas, Sabyasachi ^a   Bhattacharyya, Jharna ^b   Dutta, Asoke G ^a  

^a JADAVPUR UNIVERSITY   (India)

^b INDIAN INSTITUTE OF CHEMICAL BIOLOGY   (India)

Author keywords

Ascorbic acid; Erythrocyte; Free radical; Lipid peroxidation; Oxidant; Phenylhydrazine

Indexed keywords

ASCORBIC ACID; CATALASE; GREEN TEA EXTRACT; HYDROGEN PEROXIDE; IRON; METHEMOGLOBIN; OXIDIZING AGENT; PHENYLHYDRAZINE; SCAVENGER;

ANIMAL CELL; ANTIOXIDANT ACTIVITY; ARTICLE; CELL DAMAGE; CELL PROTECTION; CONTROLLED STUDY; ENZYME ACTIVITY; ERYTHROCYTE; LIPID PEROXIDATION; NONHUMAN; STATISTICAL SIGNIFICANCE; TURBIDITY;

ANIMALS; ASCORBIC ACID; ERYTHROCYTES; GOATS; HEMOLYSIS; LIPID PEROXIDATION; OXIDANTS; OXIDATIVE STRESS; PLANT EXTRACTS; PLANT LEAVES; TEA;

EID: 24144442934     PISSN: 03008177     EISSN: 15734919     Source Type: Journal    
DOI: 10.1007/s11010-005-4062-4     Document Type: Article

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