Glycosylation of the enhanced aromatic sequon is similarly stabilizing in three distinct reverse turn contexts

Proceedings of the National Academy of Sciences of the United States of America

Volumn 108, Issue 34, 2011, Pages 14127-14132

  Price, Joshua L ^a   Powers, David L ^b   Powers, Evan T ^a   Kelly, Jeffery W ^a  

^a SCRIPPS RESEARCH INSTITUTE   (United States)

^b CLARKSON UNIVERSITY   (United States)

Author keywords

sheet; Biopharmaceutical; Conjugate; Glycoprotein; Native state stabilization

Indexed keywords

ASPARAGINE; PHENYLALANINE; THREONINE;

AMINO ACID SEQUENCE; ARTICLE; PRIORITY JOURNAL; PROTEIN DOMAIN; PROTEIN GLYCOSYLATION; PROTEIN MOTIF; PROTEIN PROTEIN INTERACTION; PROTEIN STABILITY; PROTEIN STRUCTURE;

AMINO ACID SEQUENCE; AMINO ACIDS, AROMATIC; GLYCOSYLATION; LINEAR MODELS; MODELS, MOLECULAR; MOLECULAR SEQUENCE DATA; MUTATION; PROTEIN FOLDING; PROTEIN STABILITY; PROTEIN STRUCTURE, SECONDARY; PROTEIN STRUCTURE, TERTIARY; PROTEINS; TERMINOLOGY AS TOPIC; THERMODYNAMICS;

EID: 80052179739     PISSN: 00278424     EISSN: 10916490     Source Type: Journal    
DOI: 10.1073/pnas.1105880108     Document Type: Article

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