Antioxidant, antibacterial and α-glucosidase inhibitory activities of different extracts of Cortex Moutan

African Journal of Biotechnology

Volumn 10, Issue 46, 2011, Pages 9438-9444

  Yang, Jinfeng ^a   Kim, Ju Sung ^b   Sa, Yeo Jin ^a   Kim, Myeong Ok ^a   Jeong, Hyun Ju ^a   Yu, Chang Yeon ^a   Kim, Myong Jo ^a  

^a Kangwon National University   (South Korea)

^b Jeju National University   (South Korea)

Author keywords

11 diphenyl 2 picrylhydrazyl hydrate (DPPH); Antibacterial; Antioxidant; Cortex Moutan; Reducing power; glucosidase

Indexed keywords

1,1 DIPHENYL 2 PICRYLHYDRAZYL; ACARBOSE; ACETIC ACID ETHYL ESTER; ACETONE; ALCOHOL; ALPHA GLUCOSIDASE; ALPHA TOCOPHEROL; BUTYLATED HYDROXYANISOLE; BUTYLCRESOL; GALLIC ACID; METHANOL; PAEONIA SUFFRUTICOSA EXTRACT; PEONOL; WATER;

ANTIBACTERIAL ACTIVITY; ANTIOXIDANT ACTIVITY; ARTICLE; BACILLUS SUBTILIS; BARK; CONTROLLED STUDY; DRUG DETERMINATION; DRUG EFFECT; DRUG MECHANISM; DRUG SCREENING; ENZYME INHIBITION; ESCHERICHIA COLI; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; IC 50; KLEBSIELLA PNEUMONIAE; MINIMUM INHIBITORY CONCENTRATION; NONHUMAN; PAEONIA SUFFRUTICOSA; STAPHYLOCOCCUS AUREUS;

ESCHERICHIA COLI;

EID: 80052151206     PISSN: 16845315     EISSN: None     Source Type: Journal    
DOI: 10.5897/ajb11.1115     Document Type: Article

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