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Bioorganic and Medicinal Chemistry Letters

Volumn 21, Issue 18, 2011, Pages 5293-5295

The impact of fatty acids on the antibacterial properties of N-thiolated β-lactams

(8) Prosen, Katherine R a Carroll, Ronan K a Burda, Whittney N a Krute, Christina N a Bhattacharya, Biplob a Dao, My Lien a Turos, Edward a Shaw, Lindsey N a

a UNIVERSITY OF SOUTH FLORIDA (United States)

Author keywords

Antimicrobial activity; Fatty acid biosynthesis; Mechanism; MRSA; Resistance

Indexed keywords

BETA LACTAM ANTIBIOTIC; FATTY ACID DERIVATIVE; OLEIC ACID; POLYSORBATE 80; TRICLOSAN; VANCOMYCIN;

ANTIBACTERIAL ACTIVITY; ARTICLE; BACTERIUM CULTURE; DRUG STRUCTURE; FATTY ACID SYNTHESIS; METHICILLIN RESISTANT STAPHYLOCOCCUS AUREUS; MINIMUM INHIBITORY CONCENTRATION; NONHUMAN;

ANTI-BACTERIAL AGENTS; BETA-LACTAMS; FATTY ACIDS; METHICILLIN RESISTANCE; MICROBIAL SENSITIVITY TESTS; MOLECULAR STRUCTURE; STAPHYLOCOCCUS AUREUS;

BACTERIA (MICROORGANISMS); METHICILLIN RESISTANT STAPHYLOCOCCUS AUREUS;

EID: 80051929260 PISSN: 0960894X EISSN: 14643405 Source Type: Journal
DOI: 10.1016/j.bmcl.2011.07.029 Document Type: Article

Times cited : (8)

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