Evaluating processing temperature and feeding value of extruded-expelled soybean meal on nursery and finishing pig growth performance

Journal of Animal Science

Volumn 81, Issue 8, 2003, Pages 2032-2040

  Webster, M J ^a   Goodband, R D ^a   Tokach, M D ^a   Nelssen, J L ^a   Dritz, S S ^a   Woodworth, J C ^a   De La Llata, M ^a   Said, N W ^b  

^a KANSAS STATE UNIVERSITY   (United States)

^b Insta Pro International   (United States)

Author keywords

Fat; Finishing Pigs; Piglets; Processing; Soybean Oilmeal

Indexed keywords

GLYCINE MAX; SUS SCROFA;

ANIMAL; ANIMAL FOOD; ARTICLE; CALORIC INTAKE; FAT INTAKE; FEMALE; FOOD HANDLING; GROWTH, DEVELOPMENT AND AGING; METHODOLOGY; NUTRITIONAL VALUE; PROTEIN INTAKE; RANDOMIZATION; SOYBEAN; STANDARD; SWINE; TEMPERATURE;

ANIMAL FEED; ANIMAL NUTRITION PHYSIOLOGY; ANIMALS; DIETARY FATS; DIETARY PROTEINS; ENERGY INTAKE; FEMALE; FOOD HANDLING; NUTRITIVE VALUE; RANDOM ALLOCATION; SOYBEANS; SWINE; TEMPERATURE;

EID: 0642340450     PISSN: 00218812     EISSN: None     Source Type: Journal    
DOI: 10.2527/2003.8182032x     Document Type: Article

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