Association of genotype and preparation methods on the antioxidant activity, and antinutrients in common beans (Phaseolus vulgaris L.)

LWT

Volumn 44, Issue 10, 2011, Pages 2104-2111

  Valdés, Samanta Thomas ^a   Coelho, Cileide Maria Medeiros ^a   Michelluti, David José ^b   Tramonte, Vera Lúcia Cardoso Garcia ^a  

^a FEDERAL UNIVERSITY OF SANTA CATARINA   (Brazil)

^b SANTA CATARINA STATE UNIVERSITY   (Brazil)

Author keywords

Antioxidant activity; Phaseolus vulgaris L.; Phytate; Tannin; Total phenolics

Indexed keywords

ANTIOXIDANTS; FLAVONOIDS; NUTRIENTS; TANNINS;

ANTI-OXIDANT ACTIVITIES; ANTIOXIDANT POTENTIAL; PHASEOLUS VULGARIS; PHASEOLUS VULGARIS L; PHENOLIC COMPOUNDS; PHYTATE; PREPARATION METHOD; TOTAL PHENOLICS;

PLANTS (BOTANY);

PHASEOLUS VULGARIS;

EID: 80051802573     PISSN: 00236438     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.lwt.2011.06.014     Document Type: Article

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