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Comprehensive two-dimensional gas chromatography with isotope dilution time-of-flight mass spectrometry for the measurement of dioxins and polychlorinated biphenyls in foodstuffs - comparison with other methods
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Bioaccumulation and occurrence of endocrine-disrupting chemicals (EDCs), persistent organic pollutants (POPs), and other organic compounds in fish and other organisms including humans
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Nationwide study of dioxins in the freshwater fish Carassius auratus (Gibelio) Langsdorfii (crucian carp) in Japan: concentrations and estimation of source contribution ratios
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Bioaccumulation of polychlorinated biphenyls in the eel (Anguilla anguilla) at the Camargue Nature Reserve - France
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Age, growth and changes of weight proportions and of chemical composition of eel during its life in Polish waters
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PCB, PCDD and PCDF residues in fin and non-fin fish products from the Canadian retail market 2002
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Statistical evaluation with dioxin patterns in different fish species from the River Elbe, Germany
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Fish products available in Polish market - assessment of the nutritive value and human exposure to dioxins and other contaminants
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Translocation of 2,3,7,8-Tetrachlorodibenzo-P-dioxin from adult female lake trout (Salvelinus namaycush) to oocytes - effects on early-life stage development and sac fry survival
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Dietary intake of PCDD/Fs and dioxin-like PCBs of the Belgian population
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