Antioxidant and Antimelanogenic Behaviors of Paeonia suffruticosa

Plant Foods for Human Nutrition

Volumn 66, Issue 3, 2011, Pages 275-284

  Ding, Hsiou Yu ^a   Chou, Tzung Han ^b   Lin, Rong Jyh ^c   Chan, Leong Perng ^d   Wang, Guey Horng ^a   Liang, Chia Hua ^a  

^a CHIA NAN UNIVERSITY OF PHARMACY AND SCIENCE   (Taiwan)

^b NATIONAL YUNLIN UNIVERSITY OF SCIENCE AND TECHNOLOGY   (Taiwan)

^c KAOHSIUNG MEDICAL UNIVERSITY   (Taiwan)

^d KAOHSIUNG MEDICAL UNIVERSITY HOSPITAL   (Taiwan)

Author keywords

Antimelanogenesis; Antioxidant; Paeonia suffruticosa

Indexed keywords

ANTIOXIDANT; CHELATING AGENT; DOPA; FLAVONOID; INTERFERON; MELANIN; MELANOCORTIN 1 RECEPTOR; MICROPHTHALMIA ASSOCIATED TRANSCRIPTION FACTOR; MONOPHENOL MONOOXYGENASE; PHENOL DERIVATIVE; PLACENTA PROTEIN; PLANT EXTRACT; TROPHOBLAST PROTEIN 1;

ARTICLE; BARK; CELL LINE; CHEMISTRY; DOWN REGULATION; DRUG ANTAGONISM; DRUG EFFECT; EXPERIMENTAL MELANOMA; HUMAN; ISOLATION AND PURIFICATION; LIPID PEROXIDATION; METABOLISM; PAEONIA; PHYTOTHERAPY; PLANT ROOT;

ANTIOXIDANTS; CELL LINE; CHELATING AGENTS; DIHYDROXYPHENYLALANINE; DOWN-REGULATION; FLAVONOIDS; HUMANS; INTERFERON TYPE I; LIPID PEROXIDATION; MELANINS; MELANOMA, EXPERIMENTAL; MICROPHTHALMIA-ASSOCIATED TRANSCRIPTION FACTOR; MONOPHENOL MONOOXYGENASE; PAEONIA; PHENOLS; PHYTOTHERAPY; PLANT BARK; PLANT EXTRACTS; PLANT ROOTS; PREGNANCY PROTEINS; RECEPTOR, MELANOCORTIN, TYPE 1;

PAEONIA SUFFRUTICOSA;

EID: 80051802130     PISSN: 09219668     EISSN: None     Source Type: Journal    
DOI: 10.1007/s11130-011-0235-3     Document Type: Article

References (28)

1. Lin HC, Ding HY, Wu YC (1998) Two novel compounds from Paeonia suffruticosa. J Nat Prod 61: 343-346.
2. Zhou H, Wong YF, Cai X, Liu ZQ, Jiang ZH, Bian ZX, Xu HX, Liu L (2006) Suppressive effects of JCICM-6, the extract of an anti-arthritic herbal formula, on the experimental inflammatory and nociceptive models in rodents. Biol Pharm Bull 29: 253-260.
3. Wu M, Gu Z (2009) Screening of bioactive compounds from moutan cortex and their anti-inflammatory activities in rat synoviocytes. Evid Based Complement Alternat Med 6: 57-63.
4. Zhong SZ, Ge QH, Qu R, Li Q, Ma SP (2009) Paeonol attenuates neurotoxicity and ameliorates cognitive impairment induced by d-galactose in ICR mice. J Neurol Sci 15: 58-64.
5. Oh GS, Pae HO, Choi BM, Lee HS, Kim IK, Yun YG, Kim JD, Chung HT (2004) Penta-O-galloyl-beta-D-glucose inhibits phorbol myristate acetate-induced interleukin-8 [correction of intereukin-8] gene expression in human monocytic U937 cells through its inactivation of nuclear factor-kappaB. Int Immunopharmacol 4: 377-386.
6. Villareal MO, Han J, Yamada P, Shigemori H, Isoda H (2010) Hirseins inhibit melanogenesis by regulating the gene expressions of Mitf and melanogenesis enzymes. Exp Dermatol 19: 450-457.
7. Liang CH, Chou TH, Ding HY (2010) Inhibition of melanogensis by a novel origanoside from Origanum vulgare. J Dermatol Sci 57: 170-177.
8. Wang HM, Chen CY, Chen CY, Ho ML, Chou YT, Chang HC, Lee CH, Wang CZ, Chu IM (2010) (-)-N-Formylanonaine from Michelia alba as a human tyrosinase inhibitor and antioxidant. Bioorg Med Chem 18: 5241-5247.
9. Kim YJ (2007) Antimelanogenic and antioxidant properties of gallic acid. Biol Pharm Bull 30: 1052-1055.
10. Re R, Pellegrini N, Proteggente A, Pannala A, Yang M, Rice-Evans C (1999) Antioxidant activity applying an improved ABTS radical cation decolorization assay. Free Radic Biol Med 26: 1231-1237.
11. Hamad I, Erol-Dayi O, Pekmez M, Onay-Uçar E, Arda N (2010) Antioxidant and cytotoxic activities of Aphanes arvensis extracts. Plant Foods Hum Nutr 65: 44-49.
12. Parejo I, Viladomat F, Bastida J, Rosas-Romero A, Flerlage N, Burillo J, Codina C (2002) Comparison between the radical scavenging activity and antioxidant activity of six distilled and nondistilled mediterranean herbs and aromatic plants. J Agric Food Chem 50: 6882-6890.
13. Jia Z, Tang M, Wu J (1999) The determination of flavonoids content in mulberry and scavenging effect on superoxide radicals. Food Chem 64: 555-599.
14. Decker EA, Welch B (1990) Role of ferritin as a lipid oxidation catalyst in muscle food. J Agric Food Chem 38: 674-677.
15. Barreira JC, Ferreira IC, Oliveira MB, Pereira JA (2008) Antioxidant activity and bioactive compounds of ten Portuguese regional and commercial almond cultivars. Food Chem Toxicol 46: 2230-2235.
16. Mimica-Dukic N, Bozin B, Sokovic M, Simin N (2004) Antimicrobial and antioxidant activities of Melissa officinalis L. (Lamiaceae) essential oil. J Agric Food Chem 52: 2485-2489.
17. An SM, Lee SI, Choi SW, Moon SW, Boo YC (2008) p-Coumaric acid, a constituent of Sasa quelpaertensis Nakai, inhibits cellular melanogenesis stimulated by alpha-melanocyte stimulating hormone. Br J Dermatol 159: 292-299.
18. Winder AJ (1994) A stopped spectrophotometric assay for the dopa oxidase activity of tyrosinase. J Biochem Biophys Methods 28: 173-183.
19. Jee SH, Lee SY, Chiu HC, Chang CC, Chen TJ (1994) Effects of estrogen and estrogen receptor in normal human melanocytes. Biochem Biophys Res Commun 199: 1407-1412.
20. Huang D, Ou B, Prior RL (2005) The chemistry behind antioxidant capacity assays. J Agric Food Chem 53: 1841-1856.
21. Zhao H, Dong J, Lu J, Chen J, Li Y, Shan L, Lin Y, Fan W, Gu G (2006) Effects of extraction solvent mixtures on antioxidant activity evaluation and their extraction capacity and selectivity for free phenolic compounds in barley (Hordeum vulgare L.). J Agric Food Chem 54: 7277-7286.
22. Jochmann N, Baumann G, Stangl V (2008) Green tea and cardiovascular disease: From molecular targets towards human health. Curr Opin Clin Nutr Metab Care 11: 758-765.
23. Stashenko EE, Puertas MA, Martínez JR (2002) SPME determination of volatile aldehydes for evaluation of in-vitro antioxidant activity. Anal Bioanal Chem 373: 70-74.
24. Liu JY, Chen CC, Wang WH, Hsu JD, Yang MY, Wang CJ (2006) The protective effects of Hibiscus sabdariffa extract on CCl4-induced liver fibrosis in rats. Food Chem Toxicol 44: 336-343.
25. Sreelatha S, Padma PR (2009) Antioxidant activity and total phenolic content of Moringa oleifera leaves in two stages of maturity. Plant Foods Hum Nutr 64: 303-311.
26. Ding HY, Lin HC, Chang TS (2009) Tyrosinase inhibitors isolated from the roots of Paeonia suffruticosa. J Cosmet Sci 60: 347-352.
27. Ryu G, Park EK, Joo JH, Lee BH, Choi BW, Jung DS, Lee NH (2001) A new antioxidant monoterpene glycoside, alpha-benzoyloxypaeoniflorin from Paeonia suffruticosa. Arch Pharm Res 24: 105-108.
28. Westenburg HE, Lee KJ, Lee SK, Fong HH, van Breemen RB, Pezzuto JM, Kinghorn AD (2000) Activity-guided isolation of antioxidative constituents of Cotinus coggygria. J Nat Prod 63: 1696-1698.