메뉴 건너뛰기




Volumn 65, Issue 1, 2010, Pages 44-49

Antioxidant and cytotoxic activities of Aphanes arvensis extracts

Author keywords

Antioxidant activity; Antioxidant and cytotoxic properties; Aphanes arvensis; Cytotoxicity; Methanol water extracts; Reactive oxygen species; Salad plants

Indexed keywords

6-HYDROXY-2,5,7,8-TETRAMETHYLCHROMAN-2-CARBOXYLIC ACID; ANTIOXIDANT; ASCORBIC ACID; CHROMAN DERIVATIVE; CYTOTOXIN; DNA; LIPOSOME; PLANT EXTRACT; SCAVENGER; TROLOX C;

EID: 77949539633     PISSN: 09219668     EISSN: None     Source Type: Journal    
DOI: 10.1007/s11130-009-0151-y     Document Type: Article
Times cited : (19)

References (26)
  • 2
    • 4644274688 scopus 로고    scopus 로고
    • Phytochemical and antioxidant characterization of Hypericum perforatum alcoholic extracts
    • Silva BA, Ferreres F, Malva JO, Dias ACP (2005) Phytochemical and antioxidant characterization of Hypericum perforatum alcoholic extracts. Food Chem 90: 157-167.
    • (2005) Food Chem , vol.90 , pp. 157-167
    • Silva, B.A.1    Ferreres, F.2    Malva, J.O.3    Dias, A.C.P.4
  • 3
    • 44449117011 scopus 로고    scopus 로고
    • Methanolic extracts of Uncaria rhynchophylla induce cytotoxicity and apoptosis in HT-29 human colon carcinoma cells
    • Jo K-J, Cha M-R, Lee M-R, Yoon M-Y, Park H-R (2008) Methanolic extracts of Uncaria rhynchophylla induce cytotoxicity and apoptosis in HT-29 human colon carcinoma cells. Plant Foods Hum Nutr 63: 77-82.
    • (2008) Plant Foods Hum Nutr , vol.63 , pp. 77-82
    • Jo, K.-J.1    Cha, M.-R.2    Lee, M.-R.3    Yoon, M.-Y.4    Park, H.-R.5
  • 4
    • 44149090486 scopus 로고    scopus 로고
    • Molecular phylogenetics of Alchemilla, Aphanes and Lachemilla (Rosaceae) inferred from plastid and nuclear intron and spacer DNA sequences, with comments on generic classification
    • Gehrke B, Bräuchler C, Romoleroux K, Lundberg M, Heubl G, Eriksson T (2008) Molecular phylogenetics of Alchemilla, Aphanes and Lachemilla (Rosaceae) inferred from plastid and nuclear intron and spacer DNA sequences, with comments on generic classification. Mol Phylogenet Evol 47(3): 1030-1044.
    • (2008) Mol Phylogenet Evol , vol.47 , Issue.3 , pp. 1030-1044
    • Gehrke, B.1    Bräuchler, C.2    Romoleroux, K.3    Lundberg, M.4    Heubl, G.5    Eriksson, T.6
  • 5
    • 77949542327 scopus 로고    scopus 로고
    • New Holland Publishers (UK) Ltd, London
    • Burrows I (2005) Food from the wild, New Holland Publishers (UK) Ltd, London.
    • (2005) Food from the Wild
    • Burrows, I.1
  • 7
    • 0015938041 scopus 로고
    • Qantitative analysis of phenolic compounds after thin-layer choratographic separation
    • Ragazzi E, Veronese G (1973) Qantitative analysis of phenolic compounds after thin-layer chromatographic separation. J Chromatogr 77: 369-375.
    • (1973) J Chromatogr , vol.77 , pp. 369-375
    • Ragazzi, E.1    Veronese, G.2
  • 8
    • 0037403151 scopus 로고    scopus 로고
    • Antioxidant activity and total phenolics of edible mushroom extracts
    • (7)
    • Cheung LM, Cheung PCK, Ooi VEC (2003) Antioxidant activity and total phenolics of edible mushroom extracts. Food Chem 7(2): 249-255 (7).
    • (2003) Food Chem , vol.7 , Issue.2 , pp. 249-255
    • Cheung, L.M.1    Cheung, P.C.K.2    Ooi, V.E.C.3
  • 9
    • 0037007177 scopus 로고    scopus 로고
    • Protective activities of some phenolic 1, 3- diketones against lipid peroxidation: Possible involvement of the 1, 3- diketone moiety
    • Patro BS, Rele S, Chintalwar GJ, Chattopadhyay S, Adhikari S, Mukherjee T (2002) Protective activities of some phenolic 1, 3- diketones against lipid peroxidation: possible involvement of the 1, 3- diketone moiety. ChemBioChem 3(4): 364-370.
    • (2002) ChemBioChem , vol.3 , Issue.4 , pp. 364-370
    • Patro, B.S.1    Rele, S.2    Chintalwar, G.J.3    Chattopadhyay, S.4    Adhikari, S.5    Mukherjee, T.6
  • 10
    • 33751555930 scopus 로고    scopus 로고
    • The cupric ion reducing antioxidant capacity and polyphenolic content of some herbal teas
    • Apak R, Güclü K, Ozyürek M, Karademir SE, Ercag E (2006) The cupric ion reducing antioxidant capacity and polyphenolic content of some herbal teas. Int J Food Sci Nutr 57: 292-304.
    • (2006) Int J Food Sci Nutr , vol.57 , pp. 292-304
    • Apak, R.1    Güclü, K.2    Ozyürek, M.3    Karademir, S.E.4    Ercag, E.5
  • 11
    • 0028291974 scopus 로고
    • Carbonyl assays for determination of oxidatively modified proteins
    • Levine RL, Williams JA, Stadtman ER, Shacter E (1994) Carbonyl assays for determination of oxidatively modified proteins. Method Enzymol 233: 346-357.
    • (1994) Method Enzymol , vol.233 , pp. 346-357
    • Levine, R.L.1    Williams, J.A.2    Stadtman, E.R.3    Shacter, E.4
  • 12
    • 0014949207 scopus 로고
    • Cleavage of structural proteins during the assembly of the head of bacteriophage T4
    • Laemmli UK (1970) Cleavage of structural proteins during the assembly of the head of bacteriophage T4. Nature 227: 680-685.
    • (1970) Nature , vol.227 , pp. 680-685
    • Laemmli, U.K.1
  • 13
    • 0009482260 scopus 로고
    • Electrophoretic transfer of proteins from polyacrylamide gels to nitrocellulose sheets: Procedure and some applications
    • Towbin H, Staehelin T, Gordon J (1979) Electrophoretic transfer of proteins from polyacrylamide gels to nitrocellulose sheets: procedure and some applications. Proc Natl Acad Sci USA 76: 4350-4354.
    • (1979) Proc Natl Acad Sci USA , vol.76 , pp. 4350-4354
    • Towbin, H.1    Staehelin, T.2    Gordon, J.3
  • 14
    • 0021988172 scopus 로고
    • Simplified method for silver staining of proteins in polyacrylamide gels and the mechanism of silver staining
    • Heukeshoven J, Dernick R (1985) Simplified method for silver staining of proteins in polyacrylamide gels and the mechanism of silver staining. Electrophoresis 6: 103-112.
    • (1985) Electrophoresis , vol.6 , pp. 103-112
    • Heukeshoven, J.1    Dernick, R.2
  • 17
    • 0021061819 scopus 로고
    • Rapid colorimetric assay for cellular growth and survival: Application to proliferation and cytotoxic assays
    • Mosmann T (1983) Rapid colorimetric assay for cellular growth and survival: application to proliferation and cytotoxic assays. J Immunol Methods 65(1-2): 55-63.
    • (1983) J Immunol Methods , vol.65 , Issue.1-2 , pp. 55-63
    • Mosmann, T.1
  • 18
    • 48749100079 scopus 로고    scopus 로고
    • Antioxidant and antifungal activity of Verbena officinalis L. leaves
    • Casanova E, García-Mina JM, Calvo MI (2008) Antioxidant and antifungal activity of Verbena officinalis L. leaves. Plant Foods Hum Nutr 63: 93-145.
    • (2008) Plant Foods Hum Nutr , vol.63 , pp. 93-145
    • Casanova, E.1    García-Mina, J.M.2    Calvo, M.I.3
  • 19
    • 44449134726 scopus 로고    scopus 로고
    • Extensive screening for edible herbal extracts with potent scavenging activity against superoxide anions
    • Saito K, Kohno M, Yoshizaki F, Niwano Y (2008) Extensive screening for edible herbal extracts with potent scavenging activity against superoxide anions. Plant Foods Hum Nutr 63: 65-70.
    • (2008) Plant Foods Hum Nutr , vol.63 , pp. 65-70
    • Saito, K.1    Kohno, M.2    Yoshizaki, F.3    Niwano, Y.4
  • 20
    • 33644969880 scopus 로고    scopus 로고
    • Antioxidant activity of hot water extract from the fruit of the Doum palm, Hyphaene thebaica
    • Hsu B, Coupar IM, Ng K (2006) Antioxidant activity of hot water extract from the fruit of the Doum palm, Hyphaene thebaica. Food Chem 98(2): 317-328.
    • (2006) Food Chem , vol.98 , Issue.2 , pp. 317-328
    • Hsu, B.1    Coupar, I.M.2    Ng, K.3
  • 21
    • 0036613877 scopus 로고    scopus 로고
    • Review: Methods used to evaluate the free radical scavenging activity in foods and biological systems
    • Sanchez-Moreno C (2002) Review: Methods used to evaluate the free radical scavenging activity in foods and biological systems. Food Sci Technol Int 8(3): 121-137.
    • (2002) Food Sci Technol Int , vol.8 , Issue.3 , pp. 121-137
    • Sanchez-Moreno, C.1
  • 22
    • 11144234112 scopus 로고    scopus 로고
    • Novel total antioxidant capacity index for dietary polyphenols and vitamins C and E, using their cupric ion reducing capability in the presence of neocuproine: CUPRAC method
    • Apak R, Güçlü K, Ozyürek M, Karademir SE (2004) Novel total antioxidant capacity index for dietary polyphenols and vitamins C and E, using their cupric ion reducing capability in the presence of neocuproine: CUPRAC method. J Agric Food Chem 52(26): 7970-7981.
    • (2004) J Agric Food Chem , vol.52 , Issue.26 , pp. 7970-7981
    • Apak, R.1    Güçlü, K.2    Ozyürek, M.3    Karademir, S.E.4
  • 23
    • 0034545719 scopus 로고    scopus 로고
    • Quantification and significance of protein oxidation in biological samples
    • Shacter E (2000) Quantification and significance of protein oxidation in biological samples. Drug Metab Rev 32: 307-326.
    • (2000) Drug Metab Rev , vol.32 , pp. 307-326
    • Shacter, E.1
  • 24
    • 0032733177 scopus 로고    scopus 로고
    • Mechanisms of DNA oxidation
    • Aust AE, Eveleigh JF (1999) Mechanisms of DNA oxidation. P Soc Exp Biol Med 222(3): 246-252.
    • (1999) P Soc Exp Biol Med , vol.222 , Issue.3 , pp. 246-252
    • Aust, A.E.1    Eveleigh, J.F.2
  • 25
    • 35448954950 scopus 로고    scopus 로고
    • Biochemical characteristics of the herb mixture prolipid as a plant food supplement and medicinal remedy
    • Jastrzebski Z, Tashma Z, Katrich E, Gorinstein S (2007) Biochemical characteristics of the herb mixture prolipid as a plant food supplement and medicinal remedy. Plant Food Hum Nutr 62(4): 145-150.
    • (2007) Plant Food Hum Nutr , vol.62 , Issue.4 , pp. 145-150
    • Jastrzebski, Z.1    Tashma, Z.2    Katrich, E.3    Gorinstein, S.4
  • 26
    • 59849110108 scopus 로고    scopus 로고
    • Total phenolic level, antioxidant activities and cytotoxicity of young sprouts of some traditional Korean salad plants
    • Chon SU, Heo BG, Park YS, Kim DK, Garinstein S (2009) Total phenolic level, antioxidant activities and cytotoxicity of young sprouts of some traditional Korean salad plants. Plant Food Hum Nutr 64: 25-31.
    • (2009) Plant Food Hum Nutr , vol.64 , pp. 25-31
    • Chon, S.U.1    Heo, B.G.2    Park, Y.S.3    Kim, D.K.4    Garinstein, S.5


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.