Tyrosinase inhibitors isolated from the roots of Paeonia suffruticosa

Journal of Cosmetic Science

Volumn 60, Issue 3, 2009, Pages 347-352

  Ding, Hsiou Y U ^a   Hang Ching, L I N ^b   Chang, T E Sheng ^c  

^a CHIA NAN UNIVERSITY OF PHARMACY AND SCIENCE   (Taiwan)

^b R and D Center   (Taiwan)

^c NATIONAL UNIVERSITY OF TAINAN   (Taiwan)

Author keywords

[No Author keywords available]

Indexed keywords

ENZYME INHIBITOR; MONOPHENOL MONOOXYGENASE;

AGARICALES; ARTICLE; CHEMISTRY; DRUG ANTAGONISM; ENZYMOLOGY; GEL CHROMATOGRAPHY; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; ISOLATION AND PURIFICATION; KINETICS; PAEONIA; PLANT ROOT;

AGARICALES; CHROMATOGRAPHY, GEL; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; ENZYME INHIBITORS; KINETICS; MONOPHENOL MONOOXYGENASE; PAEONIA; PLANT ROOTS;

EID: 68949104044     PISSN: 15257886     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (18)

1. S. Y. Seo, V. K. Sharma, and N. Sharma, Mushroom tyrosinase: Recent prospects,/. Agric. Food Chem., 51, 2837-2853 (2003).
2. S. Brigand, E. Camera, and M. Picardo, Chemical and instrumental approaches to treat hyperpigmentation, Pig. Cell Res., 16, 101-110 (2003).
3. Y. Masamoto, H. Ando, Y. Murara, Y. Shimoishi, M. Tada, and K. Takahata, Mushroom tyrosinase inhibitory activity of Esculetin isolated from seeds of Euphorbia lathyris L., Biosci. Biotechnol. Biochem., 67, 631-634 (2003).
4. T. S. Chang, H. Y. Ding, and H. C. Lin, Identifying 6,7,4'- trihydroxyisoflavone as a potent tyrosinase inhibitor, Biosci. Biotechnol. Biochem., 69, 1999-2001 (2005).
5. S. Arichi, M. Kubo, H. Matsuda, T. Tani, K. Tsunaga, M. Yoshikawa, and I. Kitagawa, Studies on mouran cortex (III). On anti-inflammatory activities (Part 1), Shoyakugakii Zasshi, 33, 178-184 (1979). (In Japanese)
6. C. Chen, Research and Development of the Cosmetic Health Products of Traditional Chinese Medicine (Chinese Medica Technological Publishing Co., Beijing, 1998), pp. 453-456 (in Chinese).
7. M. Yoshikawa, E. Uchida, A. Kawaguchi, I. Kitagawa, and J. Yamahara, Galloyl-oxypaeoniflorin, suffruticosides A, B, C, and D, five new antioxidative glycosides, and suffruticoside E, a paeonol glycoside, from Chinese moutan cortex, Chem. Pharm. Bull, 40, 2248-2250 (1992).
8. M. Yoshikawa, E. Uchida, A. Kawaguchi, J. Yamahara, N. Murakami, and I. Kitagawa, Absolute stereostructures of paeoniffrone and paeonisuffral, two new labile monoterpenes, from Chinese moutan cortex, Chem. Pharm. Bull., 41, 630-632 (1993).
9. H. C. Lin, H. Y. Ding, T. S. Wu, and P. L. Wu, Monoterpene glycosides from Paeonia suffrutticosa, Phytochem., 41, 237-242 (1996).
10. H. C. Lin, H. Y. Ding, and Y. C. Wu, Two novel compounds from Paeonia suffrutticosa, J. Nat. Prod., 61, 343-346 (1998).
11. H. Y. Ding, Y. C. Wu, H. C. Lin, Y. Y. Chan, P. L. Wu, and T. S. Wu, Glycosides from Paeonia suffrutticosa, Chem. Pharm. Bull., 47, 652-655 (1999).
12. H. Y Ding, H. C. Lin, C. M. Teng, and Y. C. Wu, Phytochemical and Pharmacological studies on Chinese Paeonia species, J. Chin. Chem. Soc., 47, 381-388 (2000).
13. I. Kubo, I. Kinst-Hori, S. K. Chaudhuri, Y. Kubo, Y. Sanchez, and T. Ogura, Flavonols from Heterotheca inuloides: Tyrosinase inhibitory activity and structural criteria, Bioorg. Med. Chem., 8, 1749-1755 (2000).
14. H. Matsuda, M. Higashino, W. Chen, H. Tosa, M. Iinuma, and M. Kubo, Studies of cuticle drugs from natural sources. III. Inhibitory effect of Myrica rubra on melanin biosynthesis, Biol. Pharm. Bull., 18, 1148-1150 (1995).
15. C. H. Jeong and K. H. Shim, Tyrosinase inhibitor isolated from the leaves of Zanthoxylum piperitum, Biosci. Biotechnol. Biochem., 68, 1984-1987 (2004).
16. I. Kubo and I. Kinst-Hori, Flavonols from saffron flower: Tyrosinase inhibitory activity and inhibition mechanism, J. Agric. Food Chem., 47, 4121-4125 (1999).
17. A. P. De Caprio, The toxicology of hydroquinone-relevance to occupational and environmental exposure, Crit. Rev. Toxicol., 29, 283-330 (1999).
18. J. S. Chen, C. Wei, R. S. Rolle, W. S. Otwell, M. O. Balaban, and M. R. Marshall, Inhibitory effect of kojic acid on some plant and crustacean polyphenol oxidases, J. Agric. Food Chem., 39, 1396-1401 (1991).