Chemical and nutritional characterisation of the Central Mediterranean Giant red shrimp (Aristaeomorpha foliacea): Influence of trophic and geographical factors on flesh quality

Food Chemistry

Volumn 130, Issue 1, 2012, Pages 104-110

  Bono, G ^a   Gai, F ^a   Peiretti, P G ^a   Badalucco, C ^a   Brugiapaglia, A ^b   Siragusa, G ^c   Palmegiano, G B ^a  

^a CNR   (Italy)

^b UNIVERSITY OF TURIN   (Italy)

^c Soc Coop Arl   (Italy)

Author keywords

Chemical composition; Fatty acids; Flesh quality; Giant red shrimp

Indexed keywords

CENTRAL MEDITERRANEAN; CHARACTERISATION; CHEMICAL COMPOSITIONS; DOCOSAHEXAENOIC ACID; FLESH QUALITY; GIANT RED SHRIMP; HARDNESS VALUES; HEALTH BENEFITS; HIGH CONCENTRATION; IONIAN SEA; NATURAL ANTIOXIDANTS; NUTRITIONAL QUALITIES; PHYSICAL PARAMETERS; SEAFOOD PRODUCTS; SUB-AREAS; TOTAL CAROTENOIDS; TUNISIA; TYRRHENIAN SEA;

FATTY ACIDS; POLYUNSATURATED FATTY ACIDS;

SHELLFISH;

CAROTENOID; DOCOSAHEXAENOIC ACID; ICOSAPENTAENOIC ACID; POLYUNSATURATED FATTY ACID;

ARISTAEOMORPHA FOLIACEA; ARTICLE; COLOR; DEMOGRAPHY; FOOD ANALYSIS; FOOD QUALITY; GENDER; HARDNESS; MEDITERRANEAN SEA; NONHUMAN; NUTRITIONAL VALUE; SEA FOOD; SHRIMP; TROPHIC LEVEL; TUNISIA;

ARISTAEOMORPHA FOLIACEA;

EID: 80051800005     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2011.07.004     Document Type: Article

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