Chemical composition of shell and flesh of three prawn samples from Lagos lagoon

Journal of the Science of Food and Agriculture

Volumn 84, Issue 5, 2004, Pages 411-414

  Adeyeye, E Ilesanmi ^a   Adubiaro, H Omolara ^b  

^a UNIVERSITY OF ADO EKITI   (Nigeria)

^b Federal Polytechnic Idah   (Nigeria)

Author keywords

Chemical composition; Lagos lagoon; Liveweight; Prawns

Indexed keywords

CHEMICAL COMPOSITION; FOOD PROCESSING; MEAT;

DECAPODA (CRUSTACEA); FARFANTEPENAEUS NOTIALIS; FRAXINUS; MACROBRACHIUM; MACROBRACHIUM VOLLENHOVENII; PALAEMON; PENAEUS;

EID: 1642411097     PISSN: 00225142     EISSN: None     Source Type: Journal    
DOI: 10.1002/jsfa.1649     Document Type: Article

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