Total lipid, fatty acid composition and lipid oxidation of Indian white shrimp (Fenneropenaeus indicus) fed diets containing different lipid sources

Journal of the Science of Food and Agriculture

Volumn 89, Issue 6, 2009, Pages 993-997

  Ouraji, Hossein ^a   Shabanpour, Bahareh ^a   Kenari, Abdolmohammad Abedian ^b   Shabani, Ali ^a   Nezami, Shabanali ^c   Sudagar, Mohammad ^a   Faghani, Sareh ^d  

^a GORGAN UNIVERSITY OF AGRICULTURAL SCIENCES AND NATURAL RESOURCES   (Iran)

^b TARBIAT MODARES UNIVERSITY   (Iran)

^c Fisheries Research Institute   (Iran)

^d BABOL UNIVERSITY OF MEDICAL SCIENCES   (Iran)

Author keywords

Fatty acid composition; Lipid oxidation; Shrimp; Vegetable oil

Indexed keywords

DECAPODA (CRUSTACEA); FENNEROPENAEUS INDICUS;

EID: 63849240319     PISSN: 00225142     EISSN: 10970010     Source Type: Journal    
DOI: 10.1002/jsfa.3545     Document Type: Article

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