Effect of heating on physical properties and microstructure of black tiger shrimp (Penaeus monodon) and white shrimp (Penaeus vannamei) meats

International Journal of Food Science and Technology

Volumn 43, Issue 6, 2008, Pages 1066-1072

  Benjakul, Soottawat ^a   Visessanguan, Wonnop ^b   Kijroongrojana, Kongkarn ^a   Sriket, Pisal ^a  

^a PRINCE OF SONGKLA UNIVERSITY   (Thailand)

^b NATIONAL SCIENCE AND TECHNOLOGY DEVELOPMENT AGENCY   (Thailand)

Author keywords

Black tiger shrimp; Colour; Cooking loss; Microstructure; Shear value; White shrimp

Indexed keywords

DECAPODA (CRUSTACEA); LITOPENAEUS VANNAMEI; PENAEUS MONODON;

EID: 43449098827     PISSN: 09505423     EISSN: 13652621     Source Type: Journal    
DOI: 10.1111/j.1365-2621.2007.01566.x     Document Type: Article

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