Physiochemical properties and kinetics of glucoamylase produced from deoxy-d-glucose resistant mutant of Aspergillus niger for soluble starch hydrolysis

Food Chemistry

Volumn 130, Issue 1, 2012, Pages 24-30

  Riaz, Muhammad ^a,b   Rashid, Muhammad Hamid ^b   Sawyer, Lindsay ^c   Akhtar, Saeed ^a   Javed, Muhammad Rizwan ^b   Nadeem, Habibullah ^b   Wear, Martin ^c  

^a BAHAUDDIN ZAKARIYA UNIVERSITY   (Pakistan)

^b NATIONAL INSTITUTE FOR BIOTECHNOLOGY AND GENETIC ENGINEERING NIBGE   (Pakistan)

^c UNIVERSITY OF EDINBURGH   (United Kingdom)

Author keywords

Activity staining; Aspergillus niger; Glucoamylase; Purification; Starch hydrolysis

Indexed keywords

ASPERGILLUS NIGER; GLUCOAMYLASE; KINETIC CONSTANT; KINETIC PROPERTIES; MALDI-TOF; NIGER; PHYSIO-CHEMICAL PROPERTIES; RESISTANT MUTANTS; SDS-PAGE; SOLUBLE STARCH; STARCH HYDROLYSIS; THERMODYNAMIC PARAMETER; WILD-TYPE ENZYMES;

AIR PURIFICATION; ENZYMES; GLUCOSE; HYDROLYSIS; KINETICS; MOLECULAR MASS; STARCH;

ASPERGILLUS;

DEOXYGLUCOSE; GLUCAN 1,4 ALPHA GLUCOSIDASE; STARCH;

ARTICLE; ASPERGILLUS NIGER; ENZYME KINETICS; ENZYME STABILITY; FUNGAL STRAIN; FUNGUS ISOLATION; FUNGUS MUTANT; HYDROLYSIS KINETICS; MATRIX ASSISTED LASER DESORPTION IONIZATION TIME OF FLIGHT MASS SPECTROMETRY; MOLECULAR WEIGHT; NONHUMAN; PHYSICAL CHEMISTRY; POLYACRYLAMIDE GEL ELECTROPHORESIS; PURIFICATION; THERMODYNAMICS;

ASPERGILLUS NIGER;

EID: 80051795712     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2011.06.037     Document Type: Article

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