Effect of aniline coupling on kinetic and thermodynamic properties of Fusarium solani glucoamylase

Applied Microbiology and Biotechnology

Volumn 73, Issue 6, 2007, Pages 1290-1298

  Bhatti, Haq Nawaz ^a   Rashid, M Hamid ^b   Nawaz, Rakhshanda ^a   Khalid, A Mukhtar ^b   Asgher, Muhammad ^a   Jabbar, A ^b  

^a UNIVERSITY OF AGRICULTURE   (Pakistan)

^b NATIONAL INSTITUTE FOR BIOTECHNOLOGY AND GENETIC ENGINEERING NIBGE   (Pakistan)

Author keywords

Carboxylic group modification; Enthalpy; Free energy; Fusarium solani; Glucoamylase; Thermostability

Indexed keywords

ANILINE COUPLING; ANILINE HYDROCHLORIDE; CHYMOTRYPSIN; PROTEOLYSIS; THERMOSTABILITY;

BENZENE; CROSSLINKING; DERIVATIVES; FREE ENERGY; FUNGI; HYDROLYSIS; STARCH; THERMODYNAMIC PROPERTIES;

ENZYMES;

1 (3 DIMETHYLAMINOPROPYL) 3 ETHYLCARBODIIMIDE; ANILINE COUPLED GLUCOAMYLASE 1; ANILINE COUPLED GLUCOAMYLASE 13; ANILINE COUPLED GLUCOAMYLASE 7; ANILINE DERIVATIVE; CHYMOTRYPSIN A; GLUCAN 1,4 ALPHA GLUCOSIDASE; STARCH; SUBTILISIN; UNCLASSIFIED DRUG;

ENTHALPY; FUNGUS; KINETICS; THERMODYNAMIC PROPERTY;

ARTICLE; CROSS LINKING; ENTHALPY; ENZYME ACTIVATION; ENZYME MODIFICATION; ENZYME PURIFICATION; FUSARIUM SOLANI; HYDROLYSIS; KINETICS; PH; PROTEIN DEGRADATION; THERMODYNAMICS; THERMOSTABILITY;

ANILINE COMPOUNDS; FUSARIUM; GLUCAN 1,4-ALPHA-GLUCOSIDASE; HYDROGEN-ION CONCENTRATION; HYDROLYSIS; KINETICS; PEPTIDE HYDROLASES; STARCH; TEMPERATURE; THERMODYNAMICS;

FUSARIUM SOLANI;

EID: 33846153280     PISSN: 01757598     EISSN: None     Source Type: Journal    
DOI: 10.1007/s00253-006-0597-x     Document Type: Article

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