In vitro digestive stability and uptake by Caco-2 human intestinal cells of nonfluorescent chlorophyll catabolites

Food Chemistry

Volumn 130, Issue 1, 2012, Pages 134-138

  Roca, María ^a  

^a CSIC   (Spain)

Author keywords

Absorption; Caco 2 cells; Capsicum annuum (L.); Chlorophyll catabolites; Digestion; NCCs; Pepper fruits

Indexed keywords

CACO-2 CELLS; CAPSICUM ANNUUM; HIGHER PLANTS; IN-VITRO; INTESTINAL CELLS; NCCS; PEPPER FRUITS;

ABSORPTION; BIOCHEMISTRY; CALCIUM; CELLS; FRUITS; MONOLAYERS; PLANTS (BOTANY); VEGETABLES;

CHLOROPHYLL;

CHLOROPHYLL; PEPPER EXTRACT;

ARTICLE; CELL ASSAY; CELL METABOLISM; CELL STRAIN CACO 2; DIGESTION; FRUIT; HUMAN; HUMAN CELL; IN VITRO STUDY; INTESTINE EPITHELIUM CELL; MICELLE; NONHUMAN; VEGETABLE;

CAPSICUM ANNUUM; EMBRYOPHYTA;

EID: 80051794241     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2011.07.016     Document Type: Article

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