Colorless tetrapyrrolic chlorophyll catabolites found in ripening fruit are effective antioxidants

Angewandte Chemie - International Edition

Volumn 46, Issue 45, 2007, Pages 8699-8702

  Müller, Thomas ^a   Ulrich, Markus ^a   Ongania, Karl Hans ^a   Kräutler, Bernhard ^a  

^a UNIVERSITY OF INNSBRUCK   (Austria)

Author keywords

Antioxidants; Chlorophyll; Natural products; Porphyrinoids; Structure elucidation

Indexed keywords

FLUORESCENCE; FRUITS; METABOLISM; MOLECULAR STRUCTURE; PHOTODEGRADATION; PORPHYRINS;

NATURAL PRODUCTS; NONFLUORESCENT CATABOLITES; PORPHYRINOIDS; STRUCTURE ELUCIDATION;

CHLOROPHYLL;

ANTIOXIDANT; BILIRUBIN; CHLOROPHYLL; DRUG DERIVATIVE; PIGMENT; PYRROLE DERIVATIVE;

ARTICLE; CHEMICAL STRUCTURE; CHEMISTRY; FRUIT; GROWTH, DEVELOPMENT AND AGING; METABOLISM; PEAR;

ANTIOXIDANTS; BILIRUBIN; CHLOROPHYLL; FRUIT; MOLECULAR STRUCTURE; PIGMENTS, BIOLOGICAL; PYRROLES; PYRUS;

EID: 36549073261     PISSN: 14337851     EISSN: None     Source Type: Journal    
DOI: 10.1002/anie.200703587     Document Type: Article

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