Chemotype and genotype chemometrical evaluation applied to authentication and traceability of "tonda Gentile Trilobata" hazelnuts from Piedmont (Italy)

Food Chemistry

Volumn 129, Issue 4, 2011, Pages 1865-1873

  Locatelli, Monica ^a   Coïsson, Jean Daniel ^a   Travaglia, Fabiano ^a   Cereti, Elisabetta ^a   Garino, Cristiano ^a   D'Andrea, Matteo ^a   Martelli, Aldo ^a   Arlorio, Marco ^a  

^a UNIVERSITY OF EASTERN PIEDMONT   (Italy)

Author keywords

Chemometrics; Chemotyping; Hazelnut; RAPD genotyping; Traceability

Indexed keywords

CHEMOMETRICS; CHEMOTYPING; GENOTYPING; HAZELNUT; TRACEABILITY;

FATTY ACIDS; GENES; LANDFORMS; PHENOLS; PLANTS (BOTANY); PRINCIPAL COMPONENT ANALYSIS;

CHEMICAL ANALYSIS;

POLYPHENOL DERIVATIVE;

ANTIOXIDANT ACTIVITY; ARTICLE; CONTROLLED STUDY; DNA POLYMORPHISM; GENETIC ANALYSIS; GENETIC DIFFERENCE; GENOTYPE; HAZELNUT; ITALY; TONDA GENTILE TRILOBATA;

CORYLUS;

EID: 80051786339     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2011.05.134     Document Type: Article

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