Chemical and genomic combined approach applied to the characterization and identification of Italian Allium sativum L.

Journal of Agricultural and Food Chemistry

Volumn 53, Issue 3, 2005, Pages 678-683

  Brandolini, Vincenzo ^a   Tedeschi, Paola ^a   Cereti, Elisabetta ^b   Maietti, Annalisa ^a   Barile, Daniela ^b   Coïsson, Jean Daniel ^b   Mazzotta, Dionisio ^a   Arlorio, Marco ^b   Martelli, Aldo ^b  

^a UNIVERSITY OF FERRARA   (Italy)

^b UNIVERSITY OF EASTERN PIEDMONT   (Italy)

Author keywords

Chemotype; Garlic; PCA; RAPD; Variety identification

Indexed keywords

GARLIC EXTRACT; PLANT EXTRACT;

ANALYTIC METHOD; ARTICLE; ATOMIC ABSORPTION SPECTROMETRY; CHEMICAL ANALYSIS; CHEMICAL COMPOSITION; CLUSTER ANALYSIS; FOOD ANALYSIS; GARLIC; GENE AMPLIFICATION; GENETIC DIFFERENCE; GENOME ANALYSIS; GENOTYPE; PRINCIPAL COMPONENT ANALYSIS; RANDOM AMPLIFIED POLYMORPHIC DNA; SAMPLING;

DNA, PLANT; GARLIC; ITALY; MINERALS; RANDOM AMPLIFIED POLYMORPHIC DNA TECHNIQUE;

ALLIUM; ALLIUM SATIVUM;

EID: 13244258336     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf0489623     Document Type: Article

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