Detection of thiol groups in beer and their correlation with oxidative stability

Journal of the American Society of Brewing Chemists

Volumn 69, Issue 3, 2011, Pages 163-169

  Lund, Marianne N ^a   Andersen, Mogens L ^a  

^a UNIVERSITY OF COPENHAGEN   (Denmark)

Author keywords

Beer; Electron spin resonance spectroscopy; Oxidative stability; Protein thiols; ThioGlo

Indexed keywords

EID: 80051695334     PISSN: 03610470     EISSN: None     Source Type: Journal    
DOI: 10.1094/ASBCJ-2011-0620-01     Document Type: Article

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