Orthogonal signal correction applied to the classification of wine and molasses vinegar samples by near-infrared spectroscopy. Feasibility study for the detection and quantification of adulterated vinegar samples

Analytical and Bioanalytical Chemistry

Volumn 382, Issue 2, 2005, Pages 412-420

  Sáiz Abajo, María José ^a   González Sáiz, José María ^a   Pizarro, Consuelo ^a  

^a UNIVERSITY OF LA RIOJA   (Spain)

Author keywords

Fraud detection; Molasses vinegar; NIR spectroscopy; Orthogonal signal correction; Potential functions; Wine vinegar

Indexed keywords

CALIBRATION; ERRORS; INFRARED SPECTROSCOPY; MATHEMATICAL MODELS; MOLASSES; REGULATORY COMPLIANCE; SAMPLING; WINE;

FRAUD DETECTION; MOLASSES VINEGAR; NIR SPECTROSCOPY; ORTHOGONAL SIGNAL CORRECTION; POTENTIAL FUNCTIONS; WINE VINEGAR;

CHEMICAL ANALYSIS;

ACETIC ACID;

CHEMISTRY; CONFERENCE PAPER; FEASIBILITY STUDY; METHODOLOGY; NEAR INFRARED SPECTROSCOPY; WINE;

ACETIC ACID; FEASIBILITY STUDIES; SPECTROSCOPY, NEAR-INFRARED; WINE;

EID: 21344435553     PISSN: 16182642     EISSN: None     Source Type: Journal    
DOI: 10.1007/s00216-005-3148-x     Document Type: Conference Paper

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