메뉴 건너뛰기




Volumn 80, Issue 2, 2011, Pages 191-196

The effect of breed, sex and aging time on tenderness of beef meat;Vliv plemene, pohlaví a doby zrání na křehkost hovězího masa

Author keywords

Bulls; Compression test; Heifers; Texture; WBSF

Indexed keywords

BOS;

EID: 80051604718     PISSN: 00017213     EISSN: None     Source Type: Journal    
DOI: 10.2754/avb201180020191     Document Type: Article
Times cited : (30)

References (20)
  • 1
  • 2
    • 15344340301 scopus 로고    scopus 로고
    • The effects of quality grade, aging, and location within muscle on Warner-Bratzler shear force in beef muscles of locomotion
    • Bratcher CL, Johnson DD, Littell RC, Gwartney BL 2005: The effects of quality grade, aging, and location within muscle on Warner-Bratzler shear force in beef muscles of locomotion. Meat Sci 70: 279-284
    • (2005) Meat Sci , vol.70 , pp. 279-284
    • Bratcher, C.L.1    Johnson, D.D.2    Littell, R.C.3    Gwartney, B.L.4
  • 3
    • 38349059677 scopus 로고    scopus 로고
    • Consumer sensory evaluations of aging effects on beef quality
    • Brewer S, Novakofski J 2008: Consumer sensory evaluations of aging effects on beef quality. J Food Sci 73: 78-82
    • (2008) J Food Sci , vol.73 , pp. 78-82
    • Brewer, S.1    Novakofski, J.2
  • 4
    • 0037208092 scopus 로고    scopus 로고
    • Relationship of texture profile analysis and Warner-Bratzler shear force with sensory characteristics of beef next term rib steaks
    • Caine WR, Aalhus, JL, Best DR, Dugan MER, Jeremiah LE 2003: Relationship of texture profile analysis and Warner-Bratzler shear force with sensory characteristics of beef next term rib steaks. Meat Sci 64: 333-339
    • (2003) Meat Sci , vol.64 , pp. 333-339
    • Caine, W.R.1    Aalhus, J.L.2    Best, D.R.3    Dugan, M.E.R.4    Jeremiah, L.E.5
  • 6
    • 0000617326 scopus 로고
    • Comparison of feedlot performance and carcass characteristics of calf-cib bulls, steers and heifers
    • Hedrick HB, Thompson GB, Krause GF 1969: Comparison of feedlot performance and carcass characteristics of calf-cib bulls, steers and heifers. J Anim Sci 29: 687-694
    • (1969) J Anim Sci , vol.29 , pp. 687-694
    • Hedrick, H.B.1    Thompson, G.B.2    Krause, G.F.3
  • 7
    • 50249161123 scopus 로고    scopus 로고
    • The influence of ante-mortem treatment on relationship between pH and tenderness of beef
    • Jeleníková J, Pipek P, Staruch L 2008: The influence of ante-mortem treatment on relationship between pH and tenderness of beef. Meat Sci 80: 870-874
    • (2008) Meat Sci , vol.80 , pp. 870-874
    • Jeleníková, J.1    Pipek, P.2    Staruch, L.3
  • 8
    • 0002514983 scopus 로고
    • Muscle proteinases and meat aging
    • Koohmaraie M 1994: Muscle proteinases and meat aging. Meat Sci 36: 93-104
    • (1994) Meat Sci , vol.36 , pp. 93-104
    • Koohmaraie, M.1
  • 10
    • 52249084763 scopus 로고    scopus 로고
    • Collagen contribution to meat toughness: Theoretical aspects
    • Lepetit J 2008: Collagen contribution to meat toughness: theoretical aspects. Meat Sci 80: 960-967
    • (2008) Meat Sci , vol.80 , pp. 960-967
    • Lepetit, J.1
  • 11
    • 0033237074 scopus 로고    scopus 로고
    • Shear properties and Warner-Bratzler tenderness measurement of beef
    • Lu R, Chen YR 1999: Shear properties and Warner-Bratzler tenderness measurement of beef. J Texture Stud 30: 361-375
    • (1999) J Texture Stud , vol.30 , pp. 361-375
    • Lu, R.1    Chen, Y.R.2
  • 14
    • 84888456501 scopus 로고    scopus 로고
    • Beef USA Retrieved January 12 2010 from
    • Parrish FC 2009: Aging of beef. Beef USA Retrieved January 12 2010 from http://www.goodcooking.com/steak/ aging/aging.htm
    • (2009) Aging of beef
    • Parrish, F.C.1
  • 15
    • 24044516549 scopus 로고    scopus 로고
    • Influence of slaughterhouse handling on the quality of beef carcasses
    • Pipek P, Haberl A, Jeleníková J 2003: Influence of slaughterhouse handling on the quality of beef carcasses. Czech J Anim Sci 9: 371-378
    • (2003) Czech J Anim Sci , vol.9 , pp. 371-378
    • Pipek, P.1    Haberl, A.2    Jeleníková, J.3
  • 16
    • 0000609025 scopus 로고
    • Quality characteristics of bovine meat. II. Beef tenderness in relation to individual muscles, age and sex of animals and carcass quality grade
    • Prost E, Pelczynska E, Kotula AW 1975: Quality characteristics of bovine meat. II. Beef tenderness in relation to individual muscles, age and sex of animals and carcass quality grade. J Anim Sci 41: 541-547
    • (1975) J Anim Sci , vol.41 , pp. 541-547
    • Prost, E.1    Pelczynska, E.2    Kotula, A.W.3
  • 17
    • 11444251857 scopus 로고    scopus 로고
    • A comparison between two methods (Warner-Bratzler and texture profile analysis) for testing either raw meat or cooked meat
    • Ruiz de Huidobro F, Miguel E, Blazquez B, Onega E 2005: A comparison between two methods (Warner-Bratzler and texture profile analysis) for testing either raw meat or cooked meat. Meat Sci 69: 527-536
    • (2005) Meat Sci , vol.69 , pp. 527-536
    • Ruiz de Huidobro, F.1    Miguel, E.2    Blazquez, B.3    Onega, E.4
  • 18
    • 0942300409 scopus 로고    scopus 로고
    • The effects of slaughter weight, breed type and ageing time on beef meat quality using two different texture devices
    • Sanudo C, Macie ES, Olleta JL, Villarroel M, Panea B, Alberti P 2004: The effects of slaughter weight, breed type and ageing time on beef meat quality using two different texture devices. Meat Sci 66: 925-932
    • (2004) Meat Sci , vol.66 , pp. 925-932
    • Sanudo, C.1    Macie, E.S.2    Olleta, J.L.3    Villarroel, M.4    Panea, B.5    Alberti, P.6
  • 19
    • 62249126064 scopus 로고    scopus 로고
    • Effect of selected fattening performance and carcass value traits on textural properties of beef
    • Sochor J, Simeonovova J, Subrt J, Buchar J 2005: Effect of selected fattening performance and carcass value traits on textural properties of beef. Czech J Anim Sci 50: 81-88
    • (2005) Czech J Anim Sci , vol.50 , pp. 81-88
    • Sochor, J.1    Simeonovova, J.2    Subrt, J.3    Buchar, J.4
  • 20
    • 0030254130 scopus 로고    scopus 로고
    • Genetic influences on beef longissimus palatability in Charolais-and Limousin-sired steers and heifers
    • Wulf DM, Tatum JD, Green RD, Morgan JB, Golden BL, Smith GC 1996: Genetic influences on beef longissimus palatability in Charolais-and Limousin-sired steers and heifers. J Anim Sci 74: 2394-2405
    • (1996) J Anim Sci , vol.74 , pp. 2394-2405
    • Wulf, D.M.1    Tatum, J.D.2    Green, R.D.3    Morgan, J.B.4    Golden, B.L.5    Smith, G.C.6


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.