Influence of slaughterhouse handling on the quality of beef carcasses

Czech Journal of Animal Science

Volumn 48, Issue 9, 2003, Pages 371-378

  Pipek, P ^a   Haberl, A ^a   Jelenikova J ^a  

^a INSTITUTE OF CHEMICAL TECHNOLOGY   (Czech Republic)

Author keywords

Beef carcass; Colour; Hanging; pH; Pre slaughter housing; Texture

Indexed keywords

BOS TAURUS;

EID: 24044516549     PISSN: 12121819     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (16)

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