Effect of selected fattening performance and carcass value traits on textural properties of beef

Czech Journal of Animal Science

Volumn 50, Issue 2, 2005, Pages 81-88

  Sochor, Jiří ^a   Simeonovova J ^b   Subrt J ^b   Buchar, J ^b  

^a Czech Agriculture and Food Inspection Authority   (Czech Republic)

^b MENDEL UNIVERSITY IN BRNO   (Czech Republic)

Author keywords

Bulls; Compression test; Fattening performance traits; Meat quality; Textural properties; Warner Bratzler shears

Indexed keywords

ANIMALIA; BOS;

EID: 62249126064     PISSN: 12121819     EISSN: None     Source Type: Journal    
DOI: 10.17221/3999-cjas     Document Type: Article

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