-
1
-
-
0034713431
-
Mathematical modelling of the growth rate and lag time for Listeria monocytogenes
-
Augustin J.-C., Carlier V. Mathematical modelling of the growth rate and lag time for Listeria monocytogenes. International Journal of Food Microbiology 2000, 56:29-51.
-
(2000)
International Journal of Food Microbiology
, vol.56
, pp. 29-51
-
-
Augustin, J.-C.1
Carlier, V.2
-
2
-
-
79954622627
-
Design of challenge testing experiments to assess the variability of Listeria monocytogenes growth in foods
-
Augustin J.-C., Bergis H., Midelet-Bourdin G., Cornu M., Couvert O., Denis C., Huchet V., Lemonnier S., Pinon A., Vialette M., Zuliani V., Stahl V. Design of challenge testing experiments to assess the variability of Listeria monocytogenes growth in foods. Food Microbiology 2011, 28:746-754.
-
(2011)
Food Microbiology
, vol.28
, pp. 746-754
-
-
Augustin, J.-C.1
Bergis, H.2
Midelet-Bourdin, G.3
Cornu, M.4
Couvert, O.5
Denis, C.6
Huchet, V.7
Lemonnier, S.8
Pinon, A.9
Vialette, M.10
Zuliani, V.11
Stahl, V.12
-
3
-
-
0031260073
-
Variability of the response of 66 Listeria monocytogenes and Listeria innocua strains to different growth conditions
-
Begot C., Lebert I., Lebert A. Variability of the response of 66 Listeria monocytogenes and Listeria innocua strains to different growth conditions. Food Microbiology 1997, 14:403-412.
-
(1997)
Food Microbiology
, vol.14
, pp. 403-412
-
-
Begot, C.1
Lebert, I.2
Lebert, A.3
-
4
-
-
84987589808
-
Response surface models for the effects of temperature, pH, sodium chloride, and sodium nitrite on the aerobic and anaerobic growth of Staphylococcus aureus 196E
-
Buchanan R.L., Smith J.L., McColgan C., Marmer B.S., Golden M., Dell B. Response surface models for the effects of temperature, pH, sodium chloride, and sodium nitrite on the aerobic and anaerobic growth of Staphylococcus aureus 196E. Journal of Food Safety 1993, 13:159-175.
-
(1993)
Journal of Food Safety
, vol.13
, pp. 159-175
-
-
Buchanan, R.L.1
Smith, J.L.2
McColgan, C.3
Marmer, B.S.4
Golden, M.5
Dell, B.6
-
5
-
-
0030745758
-
When is simple good enough: a comparison of the Gompertz, Baranyi, and three-phase linear models for fitting bacterial growth curves
-
Buchanan R.L., Whiting R.C., Damert W.C. When is simple good enough: a comparison of the Gompertz, Baranyi, and three-phase linear models for fitting bacterial growth curves. Food Microbiology 1997, 14:313-326.
-
(1997)
Food Microbiology
, vol.14
, pp. 313-326
-
-
Buchanan, R.L.1
Whiting, R.C.2
Damert, W.C.3
-
7
-
-
0037448141
-
Influence of agitation, inoculum density, pH, and strain on the growth parameters of Escherichia coli O157:H7-relevance to risk assessment
-
Coleman M.E., Tamplin M.L., Phillips J.G., Marmer B.S. Influence of agitation, inoculum density, pH, and strain on the growth parameters of Escherichia coli O157:H7-relevance to risk assessment. International Journal of Food Microbiology 2003, 83:147-160.
-
(2003)
International Journal of Food Microbiology
, vol.83
, pp. 147-160
-
-
Coleman, M.E.1
Tamplin, M.L.2
Phillips, J.G.3
Marmer, B.S.4
-
8
-
-
78649508566
-
Validation of a stochastic modelling approach for Listeria monocytogenes growth in refrigerated foods
-
Couvert O., Pinon A., Bergis H., Bourdichon F., Carlin F., Cornu M., Denis C., Gnanou Besse N., Guillier L., Jamet E., Mettler E., Stahl V., Thuault D., Zuliani V., Augustin J.-C. Validation of a stochastic modelling approach for Listeria monocytogenes growth in refrigerated foods. International Journal of Food Microbiology 2010, 144:236-242.
-
(2010)
International Journal of Food Microbiology
, vol.144
, pp. 236-242
-
-
Couvert, O.1
Pinon, A.2
Bergis, H.3
Bourdichon, F.4
Carlin, F.5
Cornu, M.6
Denis, C.7
Gnanou Besse, N.8
Guillier, L.9
Jamet, E.10
Mettler, E.11
Stahl, V.12
Thuault, D.13
Zuliani, V.14
Augustin, J.-C.15
-
9
-
-
0035211224
-
Comparison of maximum specific growth rates and lag times estimated from absorbance and viable count data by different mathematical models
-
Dalgaard P., Koutsoumanis K. Comparison of maximum specific growth rates and lag times estimated from absorbance and viable count data by different mathematical models. Journal of Microbiological Methods 2001, 43:183-196.
-
(2001)
Journal of Microbiological Methods
, vol.43
, pp. 183-196
-
-
Dalgaard, P.1
Koutsoumanis, K.2
-
12
-
-
31044448847
-
Use of Bayesian modelling in risk assessment: application to growth of Listeria monocytogenes and food flora in cold-smoked salmon
-
Delignette-Muller M.L., Cornu M., Pouillot R., Denis J.-B. Use of Bayesian modelling in risk assessment: application to growth of Listeria monocytogenes and food flora in cold-smoked salmon. International Journal of Food Microbiology 2006, 106:195-208.
-
(2006)
International Journal of Food Microbiology
, vol.106
, pp. 195-208
-
-
Delignette-Muller, M.L.1
Cornu, M.2
Pouillot, R.3
Denis, J.-B.4
-
13
-
-
0028973375
-
Statistical approach for comparison of the growth rates of five strains of Staphylococcus aureus
-
Dengremont E., Membré J.M. Statistical approach for comparison of the growth rates of five strains of Staphylococcus aureus. Applied and Environmental Microbiology 1995, 61:4389-4395.
-
(1995)
Applied and Environmental Microbiology
, vol.61
, pp. 4389-4395
-
-
Dengremont, E.1
Membré, J.M.2
-
14
-
-
0031850443
-
The study of Salmonella enteritidis growth kinetics using Rapid Automated Bacterial Impedance Technique
-
Fehlhaber K., Krüger G. The study of Salmonella enteritidis growth kinetics using Rapid Automated Bacterial Impedance Technique. Journal of Applied Microbiology 1998, 84:945-949.
-
(1998)
Journal of Applied Microbiology
, vol.84
, pp. 945-949
-
-
Fehlhaber, K.1
Krüger, G.2
-
15
-
-
0242670009
-
Growth and heat resistance kinetic variation among various isolates of Salmonella and its application to risk assessment
-
Juneja V.K., Marks H.M., Huang L. Growth and heat resistance kinetic variation among various isolates of Salmonella and its application to risk assessment. Risk Analysis 2003, 23:199-213.
-
(2003)
Risk Analysis
, vol.23
, pp. 199-213
-
-
Juneja, V.K.1
Marks, H.M.2
Huang, L.3
-
16
-
-
77950286096
-
Probabilistic model for Listeria monocytogenes growth during distribution, retail storage, and domestic storage of pasteurized milk
-
Koutsoumanis K., Pavlis A., Nychas G.-J.E., Xanthiakos K. Probabilistic model for Listeria monocytogenes growth during distribution, retail storage, and domestic storage of pasteurized milk. Applied and Environmental Microbiology 2010, 76:2181-2191.
-
(2010)
Applied and Environmental Microbiology
, vol.76
, pp. 2181-2191
-
-
Koutsoumanis, K.1
Pavlis, A.2
Nychas, G.-J.E.3
Xanthiakos, K.4
-
17
-
-
79954624671
-
Effect of the growth environment on the strain variability of Salmonella enterica kinetic behavior
-
Lianou A., Koutsoumanis K.P. Effect of the growth environment on the strain variability of Salmonella enterica kinetic behavior. Food Microbiology 2011, 28:828-837.
-
(2011)
Food Microbiology
, vol.28
, pp. 828-837
-
-
Lianou, A.1
Koutsoumanis, K.P.2
-
18
-
-
33751216488
-
Growth and stress resistance variation in culture broth among Listeria monocytogenes strains of various serotypes and origins
-
Lianou A., Stopforth J.D., Yoon Y., Wiedmann M., Sofos J.N. Growth and stress resistance variation in culture broth among Listeria monocytogenes strains of various serotypes and origins. Journal of Food Protection 2006, 69:2640-2647.
-
(2006)
Journal of Food Protection
, vol.69
, pp. 2640-2647
-
-
Lianou, A.1
Stopforth, J.D.2
Yoon, Y.3
Wiedmann, M.4
Sofos, J.N.5
-
19
-
-
33746036493
-
Estimation of Staphylococcus aureus growth parameters from turbidity data: characterization of strain variation and comparison of methods
-
Lindqvist R. Estimation of Staphylococcus aureus growth parameters from turbidity data: characterization of strain variation and comparison of methods. Applied and Environmental Microbiology 2006, 72:4862-4870.
-
(2006)
Applied and Environmental Microbiology
, vol.72
, pp. 4862-4870
-
-
Lindqvist, R.1
-
20
-
-
0037445730
-
Performance evaluation of a model describing the effects of temperature, water activity, pH and lactic acid concentration on the growth of Escherichia coli
-
Mellefont L.A., McMeekin T.A., Ross T. Performance evaluation of a model describing the effects of temperature, water activity, pH and lactic acid concentration on the growth of Escherichia coli. International Journal of Food Microbiology 2003, 82:45-58.
-
(2003)
International Journal of Food Microbiology
, vol.82
, pp. 45-58
-
-
Mellefont, L.A.1
McMeekin, T.A.2
Ross, T.3
-
21
-
-
18044383152
-
Temperature effect on bacterial growth rate: quantitative microbiology approach including cardinal values and variability estimates to perform growth simulations on/in food
-
Membré J.-M., Leporq B., Vialette M., Mettler E., Perrier L., Thuault D., Zwietering M. Temperature effect on bacterial growth rate: quantitative microbiology approach including cardinal values and variability estimates to perform growth simulations on/in food. International Journal of Food Microbiology 2005, 100:179-186.
-
(2005)
International Journal of Food Microbiology
, vol.100
, pp. 179-186
-
-
Membré, J.-M.1
Leporq, B.2
Vialette, M.3
Mettler, E.4
Perrier, L.5
Thuault, D.6
Zwietering, M.7
-
22
-
-
0034631445
-
Separation of uncertainty and variability in quantitative microbial risk assessment models
-
Nauta M.J. Separation of uncertainty and variability in quantitative microbial risk assessment models. International Journal of Food Microbiology 2000, 57:9-18.
-
(2000)
International Journal of Food Microbiology
, vol.57
, pp. 9-18
-
-
Nauta, M.J.1
-
23
-
-
0037061032
-
Modelling bacterial growth in quantitative microbiological risk assessment: is it possible?
-
Nauta M.J. Modelling bacterial growth in quantitative microbiological risk assessment: is it possible?. International Journal of Food Microbiology 2002, 73:297-304.
-
(2002)
International Journal of Food Microbiology
, vol.73
, pp. 297-304
-
-
Nauta, M.J.1
-
24
-
-
0001655141
-
Variability in growth characteristics of different E. coli O157:H7 isolates, and its implications for predictive microbiology
-
Nauta M.J., Dufrenne J.B. Variability in growth characteristics of different E. coli O157:H7 isolates, and its implications for predictive microbiology. Quantitative Microbiology 1999, 1:137-155.
-
(1999)
Quantitative Microbiology
, vol.1
, pp. 137-155
-
-
Nauta, M.J.1
Dufrenne, J.B.2
-
26
-
-
0032145391
-
Growth kinetics of Salmonella isolates in a laboratory medium as affected by isolate and holding temperature
-
Oscar T.P. Growth kinetics of Salmonella isolates in a laboratory medium as affected by isolate and holding temperature. Journal of Food Protection 1998, 61:964-968.
-
(1998)
Journal of Food Protection
, vol.61
, pp. 964-968
-
-
Oscar, T.P.1
-
27
-
-
0034485878
-
Variation of lag time and specific growth rate among 11 strains of Salmonella inoculated onto sterile ground chicken breast burgers and incubated at 25°C
-
Oscar T.P. Variation of lag time and specific growth rate among 11 strains of Salmonella inoculated onto sterile ground chicken breast burgers and incubated at 25°C. Journal of Food Safety 2000, 20:225-236.
-
(2000)
Journal of Food Safety
, vol.20
, pp. 225-236
-
-
Oscar, T.P.1
-
28
-
-
0037172923
-
Development and validation of a tertiary simulation model for predicting the potential growth of Salmonella typhimurium on cooked chicken
-
Oscar T.P. Development and validation of a tertiary simulation model for predicting the potential growth of Salmonella typhimurium on cooked chicken. International Journal of Food Microbiology 2002, 76:177-190.
-
(2002)
International Journal of Food Microbiology
, vol.76
, pp. 177-190
-
-
Oscar, T.P.1
-
29
-
-
14844314457
-
Validation of lag time and growth rate models for Salmonella Typhimurium: acceptable prediction zone method
-
Oscar T.P. Validation of lag time and growth rate models for Salmonella Typhimurium: acceptable prediction zone method. Journal of Food Science 2005, 70:M129-M137.
-
(2005)
Journal of Food Science
, vol.70
-
-
Oscar, T.P.1
-
30
-
-
28644445722
-
Development and validation of primary, secondary, and tertiary models for growth of Salmonella Typhimurium on sterile chicken
-
Oscar T.P. Development and validation of primary, secondary, and tertiary models for growth of Salmonella Typhimurium on sterile chicken. Journal of Food Protection 2005, 68:2606-2613.
-
(2005)
Journal of Food Protection
, vol.68
, pp. 2606-2613
-
-
Oscar, T.P.1
-
31
-
-
45149103712
-
Development and validation of a stochastic model for predicting the growth of Salmonella Typhimurium DT104 from a low initial density on chicken frankfurters with native microflora
-
Oscar T.P. Development and validation of a stochastic model for predicting the growth of Salmonella Typhimurium DT104 from a low initial density on chicken frankfurters with native microflora. Journal of Food Protection 2008, 71:1135-1144.
-
(2008)
Journal of Food Protection
, vol.71
, pp. 1135-1144
-
-
Oscar, T.P.1
-
33
-
-
34248378303
-
A response surface model based on absorbance data for the growth rates of Salmonella enterica serovar Typhimurium as a function of temperature, NaCl, and pH
-
Park S.-Y., Seo K.-Y., Ha S.-D. A response surface model based on absorbance data for the growth rates of Salmonella enterica serovar Typhimurium as a function of temperature, NaCl, and pH. Journal of Microbiology and Biotechnology 2007, 17:644-649.
-
(2007)
Journal of Microbiology and Biotechnology
, vol.17
, pp. 644-649
-
-
Park, S.-Y.1
Seo, K.-Y.2
Ha, S.-D.3
-
34
-
-
0037409368
-
Monte Carlo analysis as a tool to incorporate variation on experimental data in predictive microbiology
-
Poschet F., Geeraerd A.H., Scheerlinck N., Nicolaï B.M., Van Impe J.F. Monte Carlo analysis as a tool to incorporate variation on experimental data in predictive microbiology. Food Microbiology 2003, 20:285-295.
-
(2003)
Food Microbiology
, vol.20
, pp. 285-295
-
-
Poschet, F.1
Geeraerd, A.H.2
Scheerlinck, N.3
Nicolaï, B.M.4
Van Impe, J.F.5
-
35
-
-
79954611348
-
Predictive microbiology models vs. modeling microbial growth within Listeria monocytogenes risk assessment: what parameters matter and why
-
Pouillot R., Lubran M.B. Predictive microbiology models vs. modeling microbial growth within Listeria monocytogenes risk assessment: what parameters matter and why. Food Microbiology 2011, 28:720-726.
-
(2011)
Food Microbiology
, vol.28
, pp. 720-726
-
-
Pouillot, R.1
Lubran, M.B.2
-
36
-
-
0037088890
-
Estimation of uncertainty and variability in bacterial growth using Bayesian inference. Application to Listeria monocytogenes
-
Pouillot R., Albert I., Cornu M., Denis J.-B. Estimation of uncertainty and variability in bacterial growth using Bayesian inference. Application to Listeria monocytogenes. International Journal of Food Microbiology 2003, 81:87-104.
-
(2003)
International Journal of Food Microbiology
, vol.81
, pp. 87-104
-
-
Pouillot, R.1
Albert, I.2
Cornu, M.3
Denis, J.-B.4
-
37
-
-
0020041977
-
Relationship between temperature and growth rate of bacterial cultures
-
Ratkowsky D.A., Olley J., McMeekin T.A., Ball A. Relationship between temperature and growth rate of bacterial cultures. Journal of Bacteriology 1982, 149:1-5.
-
(1982)
Journal of Bacteriology
, vol.149
, pp. 1-5
-
-
Ratkowsky, D.A.1
Olley, J.2
McMeekin, T.A.3
Ball, A.4
-
38
-
-
0029845515
-
Indices for performance evaluation of predictive models in food microbiology
-
Ross T. Indices for performance evaluation of predictive models in food microbiology. Journal of Applied Bacteriology 1996, 81:501-508.
-
(1996)
Journal of Applied Bacteriology
, vol.81
, pp. 501-508
-
-
Ross, T.1
-
39
-
-
0037327763
-
Modeling microbial growth within food safety risk assessments
-
Ross T., McMeekin T.A. Modeling microbial growth within food safety risk assessments. Risk Analysis 2003, 23:179-197.
-
(2003)
Risk Analysis
, vol.23
, pp. 179-197
-
-
Ross, T.1
McMeekin, T.A.2
-
41
-
-
0028982324
-
Convenient model to describe the combined effects of temperature and pH on microbial growth
-
Rosso L., Lobry J.R., Bajard S., Flandrois J.P. Convenient model to describe the combined effects of temperature and pH on microbial growth. Applied and Environmental Microbiology 1995, 61:610-616.
-
(1995)
Applied and Environmental Microbiology
, vol.61
, pp. 610-616
-
-
Rosso, L.1
Lobry, J.R.2
Bajard, S.3
Flandrois, J.P.4
-
42
-
-
54049122102
-
Effect of pH, water activity and gel micro-structure, including oxygen profiles and rheological characterization, on the growth kinetics of Salmonella Typhimurium
-
Theys T.E., Geeraerd A.H., Verhulst A., Poot K., Van Bree I., Devlieghere F., Moldenaers P., Wilson D., Brocklehurst T., Van Impe J.F. Effect of pH, water activity and gel micro-structure, including oxygen profiles and rheological characterization, on the growth kinetics of Salmonella Typhimurium. International Journal of Food Microbiology 2008, 128:67-77.
-
(2008)
International Journal of Food Microbiology
, vol.128
, pp. 67-77
-
-
Theys, T.E.1
Geeraerd, A.H.2
Verhulst, A.3
Poot, K.4
Van Bree, I.5
Devlieghere, F.6
Moldenaers, P.7
Wilson, D.8
Brocklehurst, T.9
Van Impe, J.F.10
-
44
-
-
0037023851
-
Variation among Escherichia coli O157:H7 strains relative to their growth, survival, thermal inactivation, and toxin production in broth
-
Whiting R.C., Golden M.H. Variation among Escherichia coli O157:H7 strains relative to their growth, survival, thermal inactivation, and toxin production in broth. International Journal of Food Microbiology 2002, 75:127-133.
-
(2002)
International Journal of Food Microbiology
, vol.75
, pp. 127-133
-
-
Whiting, R.C.1
Golden, M.H.2
-
45
-
-
0027407402
-
Modelling bacterial growth of Listeria monocytogenes as a function of water activity, pH and temperature
-
Wijtzes T., McClure P.J., Zwietering M.H., Roberts T.A. Modelling bacterial growth of Listeria monocytogenes as a function of water activity, pH and temperature. International Journal of Food Microbiology 1993, 18:139-149.
-
(1993)
International Journal of Food Microbiology
, vol.18
, pp. 139-149
-
-
Wijtzes, T.1
McClure, P.J.2
Zwietering, M.H.3
Roberts, T.A.4
-
46
-
-
84963984204
-
A decision support system for prediction of the microbial spoilage in foods
-
Zwietering M.H., Wijtzes T., de Wit J.C., Van't Riet K. A decision support system for prediction of the microbial spoilage in foods. Journal of Food Protection 1992, 55:973-979.
-
(1992)
Journal of Food Protection
, vol.55
, pp. 973-979
-
-
Zwietering, M.H.1
Wijtzes, T.2
de Wit, J.C.3
Van't Riet, K.4
-
47
-
-
0030174822
-
Application of predictive microbiology to estimate the number of Bacillus cereus in pasteurised milk at the point of consumption
-
Zwietering M.H., de Wit J.C., Notermans S. Application of predictive microbiology to estimate the number of Bacillus cereus in pasteurised milk at the point of consumption. International Journal of Food Microbiology 1996, 30:55-70.
-
(1996)
International Journal of Food Microbiology
, vol.30
, pp. 55-70
-
-
Zwietering, M.H.1
de Wit, J.C.2
Notermans, S.3
|