Reduced detectability of Listeria monocytogenes in the presence of Listeria innocua

Journal of Food Protection

Volumn 74, Issue 8, 2011, Pages 1282-1287

  Zitz, Ulrike ^a   Zunabovic, Marija ^a   Domig, Konrad J ^a   Wilrich, Peter Theodor ^b   Kneifel, Wolfgang ^a  

^a UNIVERSITY OF NATURAL RESOURCES AND LIFE SCIENCES   (Austria)

^b FREIE UNIVERSITÄT BERLIN   (Germany)

Author keywords

[No Author keywords available]

Indexed keywords

ARTICLE; BACTERIAL COUNT; BACTERIUM IDENTIFICATION; CHEMISTRY; CLASSIFICATION; CULTURE MEDIUM; FOOD CONTROL; ISOLATION AND PURIFICATION; LISTERIA; LISTERIA MONOCYTOGENES; METHODOLOGY; PRODUCT SAFETY; SENSITIVITY AND SPECIFICITY; SPECIES DIFFERENCE; STANDARD;

BACTERIAL TYPING TECHNIQUES; COLONY COUNT, MICROBIAL; CONSUMER PRODUCT SAFETY; CULTURE MEDIA; FOOD MICROBIOLOGY; LISTERIA; LISTERIA MONOCYTOGENES; SENSITIVITY AND SPECIFICITY; SPECIES SPECIFICITY;

LISTERIA; LISTERIA INNOCUA; LISTERIA MONOCYTOGENES;

EID: 80051576746     PISSN: 0362028X     EISSN: None     Source Type: Journal    
DOI: 10.4315/0362-028X.JFP-11-045     Document Type: Article

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