Detection and isolation of Listeria monocytogenes from food samples: Implications of sublethal injury

Journal of AOAC International

Volumn 85, Issue 2, 2002, Pages 495-500

  Donnelly, Catherine W ^a  

^a UNIVERSITY OF VERMONT   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

CLASSIFICATION; CULTURE MEDIUM; FOOD CONTROL; GROWTH, DEVELOPMENT AND AGING; ISOLATION AND PURIFICATION; LISTERIA MONOCYTOGENES; MICROBIOLOGICAL EXAMINATION; REVIEW; RIBOTYPING;

CULTURE MEDIA; FOOD MICROBIOLOGY; LISTERIA MONOCYTOGENES; MICROBIOLOGICAL TECHNIQUES; RIBOTYPING;

EID: 0036518811     PISSN: 10603271     EISSN: None     Source Type: Journal    
DOI: 10.1093/jaoac/85.2.495     Document Type: Article

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