Comparison of selective and nonselective primary enrichments for the detection of Listeria monocytogenes in cheese

International Journal of Food Microbiology

Volumn 94, Issue 1, 2004, Pages 15-22

  Rijpens, Nancy ^a   Herman, Lieve ^a  

^a Centrum voor Landbouwkundig Onderzoek Gent CLO / Centre de Recherches Agronomiques Gand   (Belgium)

Author keywords

Cheese; Listeria monocytogenes; Nonselective enrichment; Stressed

Indexed keywords

AGAR;

ANALYTIC METHOD; ARTICLE; BACTERIUM COLONY; CHEESE; COMPARATIVE STUDY; ENRICHMENT CULTURE; LISTERIA MONOCYTOGENES; MILK; MOULD; NONHUMAN; PASTEURIZATION; POLYMERASE CHAIN REACTION;

AGAR; BACTERIOLOGICAL TECHNIQUES; CHEESE; COLONY COUNT, MICROBIAL; CULTURE MEDIA; FOOD CONTAMINATION; FOOD MICROBIOLOGY; LISTERIA MONOCYTOGENES; POLYMERASE CHAIN REACTION;

LISTERIA; LISTERIA MONOCYTOGENES;

EID: 2542447063     PISSN: 01681605     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.ijfoodmicro.2003.10.016     Document Type: Article

References (31)

1. Beumer R.R., Te Giffel M.C., Anthonie S.V.R., Cox L.J. The effect of acriflavine and nalidixic acid on the growth of Listeria spp. in enrichment media. Food Microbiology. 13:1996;137-148
2. Breer C., Schopfer K. Listeria and food. Lancet. 2:1988;1022
3. Curiale M.S., Lewus C.M. Detection of Listeria monocytogenes in samples containing Listeria innocua. Journal of Food Protection. 57:1994;1048-1051
4. De Reu K., Debeuckelaere W., Botteldoorn N., De Block J., Herman L. Hygienic parameters, toxins and pathogen occurrence in raw milk cheeses. Journal of Food Safety. 22:2002;183-196
5. Dever F.P., Schaffner D.W., Slade P.J. Methods for the detection of foodborne Listeria monocytogenes in the U.S. Journal of Food Safety. 13:1993;263-292
6. Donnelly C.W. Detection and isolation of Listeria monocytogenes from food samples: implications of sublethal injury. Journal of AOAC International. 85:2002;495-500
7. Duarte G., Vaz-Velho M., Capell C., Gibbs P. Efficiency of four secondary enrichment protocols in differentiation and isolation of Listeria spp. and Listeria monocytogenes from smoked fish processing chains. Journal of Food Protection. 15:1999;163-168
8. Duffy G., Walsh D., Sheridan J.J., Logue C.M., Harrington D., Blair I.S., McDowell D.A. Comparison of selective and non-selective enrichment media in the detection of Listeria monocytogenes from meat containing Listeria innocua. Journal of Applied Microbiology. 90:2001;994-999
9. Gnanou Besse N. Influence of various environmental parameters and of detection procedures on the recovery of stressed L. monocytogenes: a review. Food Microbiology. 19:2002;221-234
10. Hayes P.S., Graves L.M., Swaminathan B., Ajello G.W., Malcolm G.B., Weaver R.E., Ransom R., Deaver K., Plikaytis B.D., Schuchat A., Wenger J.D., Pinner R.W., Broome C.V. the Listeria study group Comparison of three selective enrichment methods for the isolation of Listeria monocytogenes from naturally contaminated foods. Journal of Food Protection. 55:1992;952-959
11. Heisick J.E., Harell F.M., Peterson E.H., McLaughlin S., Wagner D.E., Wesley I.V., Bruyner J. Comparison of four procedures to detect Listeria spp. in foods. Journal of Food Protection. 52:1989;154-157
12. Hill W.E. The polymerase chain reaction: applications for the detection of foodborne pathogens. Critical Reviews in Food Science and Nutrition. 36:1996;123-173
13. Hitchins A.D. Listeria monocytogenes. Food and Drug Administration Bacteriological Analytical Manual. 8th ed. 1995;10.01-10.13 AOAC International, Gaithersburg, MD
14. In 't Veld P.H., Notermans S.H.W., van de Berg M. Potential use of microbiological reference materials for the evaluation of detection methods for Listeria monocytogenes and the effect of competitors: a collaborative study. Food Microbiology. 12:1995;125-134
15. Jackson B.J., Brookins A.M., Tetreault D., Costello K. Detection of Listeria in food and environmental samples by immunomagnetic bead capture and by cultural methods. Journal of Rapid Methods and Automation in Microbiology. 2:1993;39-54
16. Lammerding A.M., Doyle M.P. Evaluation of enrichment procedures for recovering Listeria monocytogenes from dairy products. International Journal of Food Microbiology. 9:1989;249-268
17. Loncarevic S., Danielssin-Tham M.L., Tham W. Occurrence of Listeria monocytogenes in soft and semi-soft cheeses in retail outlets in Sweden. International Journal of Food Microbiology. 26:1995;245-250
18. MacDonald F., Sutherland A.D. Important differences between the generation times of Listeria monocytogenes and Listeria innocua in two Listeria enrichments broths. Journal of Dairy Research. 61:1994;433-436
19. Mengaud J., Vicente M.F., Chenevert J., Pereira J.M., Geoffrey C., Gicquel-Sanzey B., Baquero F., Perze-Diaz J.C., Cossart P. Expression in Escherichia coli and sequence analysis of the listeriolysin O determinant of Listeria monocytogenes. Infection and Immunity. 56:1988;766-772
20. Olsen J.E., Aabo S., Hill W., Notermans S., Wernars K., Granum P.E., Popovic T., Rasmussen H.N., Olsvik Ø. Probes and polymerase chain reaction for detection of food-borne bacterial pathogens. International Journal of Food Microbiology. 28:1995;1-78
21. Petran R.L., Swanson K.J. Simultaneous growth of Listeria monocytogenes and Listeria innocua. Journal of Food Protection. 56:1993;616-618
22. Pritchard T.J., Donnelly C.W. Combined secondary enrichment of primary enrichment broths increases Listeria detection. Journal of Food Protection. 62:1999;532-535
23. Rudolf M., Scherer S. High incidence of Listeria monocytogenes in European red smear cheese. International Journal of Food Microbiology. 63:2001;91-98
24. Scheu P.M., Berghof K., Stahl U. Detection of pathogenic and spoilage micro-organisms in food with the polymerase chain reaction. Food Microbiology. 15:1998;13-31
25. Sheridan J.J., Duffy G., Buchanan R.L., McDowell D.A., Blair I.S. The use of selective and non-selective enrichment broths for the isolation of Listeria species from meat. Food Microbiology. 11:1994;439-446
26. Slade P.J. Monitoring Listeria in the food production environment: I. Detection of Listeria in processing plants and isolation methodology. Food Research International. 25:1992;45-56
27. Speck M.L., Ray B. Effects of freezing and storage on microorganisms in frozen foods: a review. Journal of Food Protection. 40:1977;333-336
28. Terplan G.R., Schoen W., Springmeyer I., Degle H. Listeria monocytogenes in Milch und Milchprodukten. Deutsche Molkerei-Zeitung. 41:1986;1358-1368
29. Vlaemynck G.M., Moermans R. Comparison of EB and Fraser enrichment broths for the detection of Listeria spp. and Listeria monocytogenes in raw-milk dairy products and environmental samples. Journal of Food Protection. 59:1996;1172-1175
30. Walsh D., Duffy G., Sheridan J.J., Blair I.S., Mcdowell D.A. Comparison of selective and non-selective media for the isolation of Listeria species from retail foods. Journal of Food Safety. 18:1998;85-89
31. Warburton D.W., Farber J.M., Powell C., Tiwari N.P., Read S., Plante R., Babiuk T., Laffey P., Kauri T., Mayers P., Champagne M.-J., Hunt T., Lacasse P., Viet K., Smando R., Coates F. Comparison of methods for optimum detection of stressed and low levels of Listeria monocytogenes. Food Microbiology. 9:1992;127-145