Enzymatic processing of rice husk autohydrolysis products for obtaining low molecular weight oligosaccharides

Food Biotechnology

Volumn 22, Issue 1, 2008, Pages 31-46

  Vegas, Rodolfo ^a   Alonso, José Luis ^a   Domínguez, Herminia ^a   Parajó, Juan Carlos ^a  

^a UNIVERSITY OF VIGO   (Spain)

Author keywords

Autohydrolysis; Rice husks; Substituted xylooligomers; Xylanases; Xylooligosaccharides

Indexed keywords

ENZYMES; HYDROLYSIS; ION EXCHANGE; MOLECULAR WEIGHT; NANOFILTRATION; OLIGOMERS; OLIGOSACCHARIDES; PH EFFECTS;

AUTOHYDROLYSIS; RICE HUSKS; SUBSTITUTED XYLOOLIGOMERS; XYLANASES; XYLOOLIGOSACCHARIDES;

FOOD PROCESSING;

EID: 39149113061     PISSN: 08905436     EISSN: 15324249     Source Type: Journal    
DOI: 10.1080/08905430701863811     Document Type: Article

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