Extraction and characterization of Foeniculum vulgare pectins and their use for preparing biopolymer films in the presence of phaseolin protein

Journal of Agricultural and Food Chemistry

Volumn 55, Issue 4, 2007, Pages 1237-1240

  Giosafatto, Concetta V L ^a,b   Mariniello, Loredana ^a   Ring, Steve ^b  

^a UNIVERSITY OF NAPLES FEDERICO II   (Italy)

^b NORWICH RESEARCH PARK   (United Kingdom)

Author keywords

Biopolymers; Fennel; Phaseolin; Swelling

Indexed keywords

FOENICULUM VULGARE;

BIOPOLYMER; PECTIN; PHASEOLIN PROTEIN, PHASEOLUS VULGARIS; UNCLASSIFIED DRUG; VEGETABLE PROTEIN;

ARTICLE; CHEMISTRY; DRUG DELIVERY SYSTEM; FENNEL; FOOD PACKAGING; INSTRUMENTATION; ISOLATION AND PURIFICATION; PHYSICAL CHEMISTRY; PLANT ROOT;

BIOPOLYMERS; CHEMISTRY, PHYSICAL; DRUG DELIVERY SYSTEMS; FOENICULUM; FOOD PACKAGING; PECTINS; PLANT PROTEINS; PLANT ROOTS;

EID: 34249853079     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf062725d     Document Type: Article

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