Shear modulus-concentration relationships for low de pectincalcium gels in the temperature range 20-85°C

Food Hydrocolloids

Volumn 10, Issue 1, 1996, Pages 31-39

  Clark, A H ^a   Farrer, D B ^a  

^a UNILEVER RESEARCH   (United Kingdom)

Author keywords

[No Author keywords available]

Indexed keywords

CALCIUM CHLORIDE; ELASTIC MODULI; GELATION; SHEAR STRAIN; SODIUM CHLORIDE;

CONCENTRATION DATA; CRITICAL CONCENTRATION; CROSS LINKING; CURE TIME; MECHANICAL SPECTROSCOPY; MODULUS VALUES; NONIDEAL; STOICHIOMETRIC RATIO; TEMPERATURE RANGE;

GELS;

EID: 0038363007     PISSN: 0268005X     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0268-005X(96)80051-8     Document Type: Article

References (8)

1. Rolin, C. (1992) In Whistler, R.L. and BeMiller, J.N. (Eds), Industrial Gums - Polysaccharides and their Derivatives, 3rd edn. Academic Press, London, pp. 257-293.
2. Clark, A.H. and Ross-Murphy, S.B. (1985) Br. Polymer J., 17, 164-168.
3. Clark, A.H. (1987) In Lillford, P.J. and Blanshard, J.M.V. (Eds), Food Structure and Behaviour. Academic Press, London, pp. 13-34.
4. Clark, A.H. and Ross-Murphy, S.B. (1987) Adv. Polymer Sci., 83, 57-192.
5. Durand, D., Bertrand, C., Busnel, J.-P., Axelos, M., Thibault, J.F., Lefebvre, J., Doublier, J.L., Clark, A.H. and Lips, A. (1990) In Burchard, W. and Ross-Murphy, S.B. (Eds), Physical Networks, Polymers and Gels. Elsevier, London, pp. 283-300.
6. Clark, A.H., Evans, K.T. and Farrer, D.B. (1994) Int. J. Biol. Macromol., 16, 125-130.
7. Durand, D., Bertrand, C., Clark, A.H. and Lips, A. (1990) Int. J. Biol. Macromol., 12, 14-18.
8. Clark, A.H. (1994) Carbohydr. Polym., 23, 247-251.