Broccoli sprouts reduce oxidative stress in type 2 diabetes: A randomized double-blind clinical trial

European Journal of Clinical Nutrition

Volumn 65, Issue 8, 2011, Pages 972-977

  Bahadoran, Z ^a   Mirmiran, P ^b   Hosseinpanah, F ^a   Hedayati, M ^a   Hosseinpour Niazi, S ^a   Azizi, F ^c  

^a SHAHID BEHESHTI UNIVERSITY OF MEDICAL SCIENCES   (Iran)

^b SHAHID BEHESHTI UNIVERSITY OF MEDICAL SCIENCES   (Iran)

^c SHAHID BEHESHTI UNIVERSITY OF MEDICAL SCIENCES   (Iran)

Author keywords

broccoli sprouts; clinical trial; oxidative stress

Indexed keywords

BROCCOLI EXTRACT; MALONALDEHYDE; OXIDIZED LOW DENSITY LIPOPROTEIN; PLACEBO; PLANT EXTRACT; UNCLASSIFIED DRUG;

ADULT; ANTIOXIDANT ACTIVITY; ARTICLE; BROCCOLI; CONTROLLED STUDY; DOUBLE BLIND PROCEDURE; DRUG DOSE COMPARISON; FEMALE; HUMAN; MAJOR CLINICAL STUDY; MALE; NON INSULIN DEPENDENT DIABETES MELLITUS; OXIDATIVE STRESS; RANDOMIZED CONTROLLED TRIAL; TREATMENT DURATION; TREATMENT OUTCOME;

ADOLESCENT; ADULT; ANTIOXIDANTS; BIOLOGICAL MARKERS; BRASSICA; DIABETES MELLITUS, TYPE 2; DOSE-RESPONSE RELATIONSHIP, DRUG; DOUBLE-BLIND METHOD; FEMALE; HUMANS; LIPOPROTEINS, LDL; MALE; MALONDIALDEHYDE; MIDDLE AGED; OXIDATIVE STRESS; PHYTOTHERAPY; PLANT PREPARATIONS; POWDERS; YOUNG ADULT;

ANIMALIA; BRASSICA OLERACEA VAR. ITALICA; TOSCANA VIRUS;

EID: 80051475047     PISSN: 09543007     EISSN: 14765640     Source Type: Journal    
DOI: 10.1038/ejcn.2011.59     Document Type: Article

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