Effect of enzymatic treatment on tannins and phytate in sorghum (Sorghum bicolor) and its nutritional study in rats

International Journal of Food Science and Technology

Volumn 46, Issue 6, 2011, Pages 1253-1258

  Schons, Patrícia Fernanda ^a   Ries, Edi Franciele ^a   Battestin, Vania ^b   Macedo, Gabriela Alves ^a  

^a UNIVERSITY OF CAMPINAS   (Brazil)

^b Federal Center of Technological Education Cefet   (Brazil)

Author keywords

Bioavailability; Enzymes; Microorganism; Mineral availability; Phytates; Sorghum; Tannins

Indexed keywords

BIOAVAILABILITY; MINERAL AVAILABILITY; PHYTATES; SORGHUM; TANNINS;

AMINO ACIDS; ANIMALS; BIOCHEMISTRY; CATALYSTS; ENZYMES; GLUCOSE; GLYCEROL; NUTRITION; PHOSPHORUS;

RATS;

ANIMALIA; RATTUS; RATTUS NORVEGICUS; SORGHUM BICOLOR;

EID: 80051473024     PISSN: 09505423     EISSN: 13652621     Source Type: Journal    
DOI: 10.1111/j.1365-2621.2011.02620.x     Document Type: Article

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