Different sources of microbial phytase in plant based low phosphorus diets for Nile tilapia Oreochromis niloticus may provide different effects on phytate degradation

Aquaculture

Volumn 267, Issue 1-4, 2007, Pages 292-299

  Liebert, Frank ^a   Portz, Leandro ^b  

^a UNIVERSITY OF GÖTTINGEN   (Germany)

^b FEDERAL UNIVERSITY OF BAHIA   (Brazil)

Author keywords

Digestibility; Phosphorus; Phytase; Protein; Tilapia; Utilization

Indexed keywords

ARTIFICIAL DIET; BIODEGRADATION; DIET; ENZYME; EXPERIMENTAL STUDY; PERCIFORM; PHOSPHORUS;

AFRICA; NILE RIVER;

GLYCINE MAX; OREOCHROMIS NILOTICUS; TILAPIA; TRITICUM AESTIVUM; ZEA MAYS;

EID: 34250191078     PISSN: 00448486     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.aquaculture.2007.01.023     Document Type: Article

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