Emulsions stabilized by heat-treated collagen fibers

Food Hydrocolloids

Volumn 26, Issue 1, 2012, Pages 73-81

  de Castro Santana, Rejane ^a   Kawazoe Sato, Ana Carla ^a   Lopes da Cunha, Rosiane ^a  

^a UNIVERSITY OF CAMPINAS   (Brazil)

Author keywords

Collagen fiber; Droplet size; Emulsion; Heat treatment; High pressure; Rheology

Indexed keywords

ALKALINITY; COLLAGEN; DROPS; EMULSIONS; FIBERS; HEAT TREATMENT; HIGH PRESSURE EFFECTS; PHASE SEPARATION; STATORS;

COLLAGEN FIBRES; DROPLETS SIZES; EMULSIFYING PROCESS; EMULSIFYING PROPERTY; HIGH PRESSURE; HIGH-PRESSURE HOMOGENIZERS; INFLUENCE OF PH; OIL-IN-WATER; ROTOR/STATOR DEVICE; WATER EMULSION;

EMULSIFICATION;

EID: 79961153147     PISSN: 0268005X     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodhyd.2011.04.006     Document Type: Article

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