Identification of odorous compounds from nine fermentor-cultivated Streptomyces strains

Folia Microbiologica

Volumn 53, Issue 4, 2008, Pages 315-318

  Rezanka T ^a   Prell, A ^a   Sigler, K ^a  

^a INSTITUTE OF MICROBIOLOGY   (Czech Republic)

Author keywords

[No Author keywords available]

Indexed keywords

HETEROCYCLIC COMPOUND;

ARTICLE; CHEMISTRY; FERMENTATION; MASS FRAGMENTOGRAPHY; METABOLISM; ODOR; STREPTOMYCES; VOLATILIZATION;

FERMENTATION; GAS CHROMATOGRAPHY-MASS SPECTROMETRY; HETEROCYCLIC COMPOUNDS; ODORS; STREPTOMYCES; VOLATILIZATION;

STREPTOMYCES; STREPTOMYCES AUREOFACIENS; STREPTOMYCES AVERMITILIS; STREPTOMYCES CINNAMONENSIS; STREPTOMYCES COELICOLOR; STREPTOMYCES GRISEUS; STREPTOMYCES LIVIDANS; STREPTOMYCES RIMOSUS; STREPTOMYCES SPECTABILIS; STREPTOMYCES VIRGINIAE; STREPTOMYCETACEAE; STREPTOMYCINEAE;

EID: 51349121929     PISSN: 00155632     EISSN: None     Source Type: Journal    
DOI: 10.1007/s12223-008-0049-3     Document Type: Article

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