Characterization of the bound volatile extract from baby kiwi (actinidia arguta)

Journal of Agricultural and Food Chemistry

Volumn 59, Issue 15, 2011, Pages 8358-8365

  Garcia, Coralia V ^a,b   Quek, Siew Young ^a   Stevenson, Ralph J ^a,c   Winz, Robert A ^b  

^a UNIVERSITY OF AUCKLAND   (New Zealand)

^b THE NEW ZEALAND INSTITUTE FOR PLANT AND FOOD RESEARCH LIMITED   (New Zealand)

^c UNIVERSITY OF AUCKLAND   (New Zealand)

Author keywords

Actinidia arguta; aroma; baby kiwi; Furaneol; glycosides; volatiles

Indexed keywords

ACTINIDIA ARGUTA; AROMA; BABY KIWI; FURANEOL; VOLATILES;

ADSORPTION; CARBOXYLIC ACIDS; KETONES; SUGARS;

ENZYMATIC HYDROLYSIS;

PLANT EXTRACT; VOLATILE ORGANIC COMPOUND;

ACTINIDIA; ARTICLE; CHEMISTRY; FRUIT; ISOLATION AND PURIFICATION; MASS FRAGMENTOGRAPHY;

ACTINIDIA; FRUIT; GAS CHROMATOGRAPHY-MASS SPECTROMETRY; PLANT EXTRACTS; VOLATILE ORGANIC COMPOUNDS;

ACTINIDIA; ACTINIDIA ARGUTA; RUBUS GLAUCUS;

EID: 79961149715     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf201469c     Document Type: Article

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